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Villa Picena

Name: Villa Picena
Address: Via Salaria 66, Colli del Tronto, IT

★★★★·8.8/ 10Recommended

·Hotels

📍Via Salaria 66 · Colli del Tronto ↗

📞0000396323

Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsLift / ElevatorAll 57 facilities +

Review

Official

With a stay at Hotel Villa Picena in Colli del Tronto, you'll be within a 15-minute drive of Teatro Serpente Aureo and Palazzo Comunale. This 4-star hotel is 7. 3 mi (11. 7 km) from Church of Collegiata and 7. 4 mi (11. 9 km) from Church of Santa Maria della Rocca. Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. If you're looking for recreational opportunities, you'll find a fitness center and bicycles to rent. Additional amenities at this hotel include complimentary wireless Internet access, concierge services, and a banquet hall. Featured amenities include a business center, dry cleaning/laundry services, and a 24-hour front desk. This hotel has 4 meeting rooms available for events. Free self parking is available onsite. Stop by the hotel's restaurant for lunch or dinner. Dining is also available at the coffee shop/café, and room service (during limited hours) is provided. Wrap up your day with a drink at the bar/lounge. A complimentary continental breakfast is served daily from 7 AM to 10:30 AM. Make yourself at home in one of the 41 guestrooms featuring minibars and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include safes and desks, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.5

Facilities9.5

Cleanliness9.0

Value8.8

Service8.8

Location8.2

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Dining

Zunica 1880 a Villa Corallo

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, ta

8.5km

Osteria dei Maltagliati

Farm to table, Regional Cuisine · Bib

€€

With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sau

5.8km

Osteria Ophis

Cuisine from the Marches, Modern Cuisine · Bib

€€

Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25.

8.5km

Caffè Meletti

Cuisine from the Marches, Italian

€€

Housed on the first floor of the historic café where the aniseed liqueur of the same name was created, this restaurant serves simple yet creative, regional and maritime - inspired cuisine. Don’t miss the terrace with views of Piazza del Popolo. Faster options available at lunchtime.

13.7km

Arca

Modern Cuisine, Cuisine from Abruzzo

€€€

After years of serving fine cuisine in Alba Adriatica, chef Massimiliano Capretta has moved around 15km away to the Hotel Smeraldo. Here, he pays careful attention to the use of organic produce, creating meat and fish dishes that are inspired by local traditions and prepared in a style that is a combination of classic and modern influences. Desserts remain in the capable hands of his sister Dalila, whose millefeuille is one of her standout dishes.

14.2km

Degusteria del Gigante

Country cooking, Cuisine from the Marches

€€

Situated in the charming historic centre of the upper part of the town, right behind the Torre dei Gualtieri, this restaurant occupies a 19C building with 15C foundations. Regional cuisine skilfully reinterpreted with a modern twist takes pride of place on the menu, where the focus is on flavour and seasonal ingredients rather than a vast selection of dishes. House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish), while daily visits to the market usually result in one or two fish-based recipes.

14.2km

Da Gianfranco

Meats and Grills, Seafood

€€

Gianfranco Verdecchia, restaurateur and heir to a family of butchers, has always cooked the food that sustained his people. After running a restaurant in Sant’Omero – a hill town known for its festival dedicated to baccalà (salt cod), a staple in the area’s cuisine – he returned to his hometown of Giulianova. Here, in a stylish, secluded space away from the sea, he has kept baccalà as the sole seafood option, devoting an entire menu to it alongside a wide selection of dishes highlighting his first love: meat.

14.7km

Attico sul Mare

Italian Contemporary, Regional Cuisine

€€€

Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu. Classic local recipes such as seafood salad (with ingredients skilfully cooked in front of guests in the dining room) feature alongside the chef’s more creative options, such as turbot, in which nearly all parts of the fish are served – fillets,

17.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa Picena

Guest scores & sentiment

Room types · 3

Room, 2 Bedrooms, Connecting Rooms

Triple Room

Double Or Twin Room

Facilities · 57

Nearby & map