Het arrangement
·Apartments
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsParkingTerracePrivate check-in/check-outAll 38 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Rooms9.4
Location9.4
Cleanliness9.4
Value9.3
Facilities9.2
Wi-Fi9.0
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio Vief
1 × Sofa bed / 1 × Queen bed35 ㎡up to 3
This studio has a oven, flat-screen TV and tea/coffee maker. This studio is located on the front side of the building and does not feature a garden.
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Studio Fris
1 × Sofa bed / 1 × Queen bed30 ㎡up to 3
This studio features a tea/coffee maker, seating area and barbecue. This studio is located on the back side of the building and features a private terrace.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsParkingTerracePrivate check-in/check-outPublic BathOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomFace masks for guests availableInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableScuba diving on siteBicycle-friendly propertyBeach toysBeach club nearby (surcharge)Tennis lessons on siteWater sports equipmentFree wired internetGolfing on siteGuest education on local ecosystems and cultureHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Inter Scaldes
Modern Cuisine · ★★ Michelin
€€€€
To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained i
7.0km
2
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
7.3km
3
Karel V
French · Bib
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
7.3km
4
Nolet's Vistro
Seafood
€€€
Zeeland oysters, house-smoked salmon, the freshest sole cooked to perfection à la meunière: at Nolet's Vistro, the focus lies squarely on the quality of the ingredients. The chef celebrates the pure essence of the sea's bounty, presenting it without unnecessary embellishment. In this charming bistro by the dyke, simplicity is not a limitation but a deliberate choice. Generosity is woven into the very DNA of this longstanding favourite.
4.7km
5
Oesterbeurs
Seafood
€€
Lobster, oysters, sea lavender and mussels are just some of the Zeeland delicacies served in this restaurant which is decorated in warmly gilded tones. More than 80% of the dishes served here are fish based, with a richly flavoured classic bouillabaisse featuring on the menu alongside more creative fare. A true ode to Zeeland.
4.8km
6
Oesterput 14
Seafood
€€
The oyster tanks and the Eastern Scheldt reveal all their secrets in this sparkling establishment, which is the height of contemporary cuisine. Fish-lovers are well placed here for mouthwatering sea delicacies delivered fresh and unadulterated to the plate. Those who opt for a delicious piece of meat will also find tailored dishes on offer.
4.9km
7
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
7.2km
8
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
7.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.