Gasthof Schützenwirt
·Aparthotels
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 53 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.4
Service8.7
Cleanliness8.4
Rooms8.1
Location8.0
Surroundings8.0
Value7.7
Facilities7.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room
1 × Bunk bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 4
The family room offers a wardrobe, a carpeted floor, as well as a private bathroom boasting a shower. This family room features heating and a flat-screen TV. The unit has 2 beds.
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Standard Double Room
1 × Large bed(s) (King size)15 ㎡up to 2
This double room includes a TV with cable channels and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 53
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingLuggage storageCyclingBarFax/photocopyingFacilities for disabled guestsChildren's playgroundSkiingGames roomParkingPets allowedTerraceFree WiFiTable tennisSki storageChapel/shrinePrivate parkingSun terraceStreet parkingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKid mealsKids' outdoor play equipmentIndoor play areaPublic transport ticketsOutdoor furniturePicnic areaWine/champagneFruitsPet bowlsBadminton equipmentCoffee Shop on siteSun loungers or beach chairsStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsKey accessProcess in place to check health of guestsWalking toursNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Hubertusstube
Classic Cuisine · ★ Michelin
€€€€
A meal at the Hotel Jagdhof restaurant is all about the ingredients – the quality is fantastic. Spanning five to seven courses, the set menu composed by junior chef Alban Pfurtscheller and team showcases regional ingredients supplemented by some from further afield. Highlights range from aromatic smoked locally caught char to three-week-aged saddle of venison from the hotel's own hunting grounds and perfectly cooked medallions of ultra-fresh Breton lobster tail. The wine list is second to none – drawing on a wealth of expertise and a collection of 1 250 labels and around 20 000 bottles, the st
12.7km
2
Die Geniesserstube im Alpenhof
Alpine, Classic Cuisine · ★ Michelin
€€€€
The Alpenhof hotel has created a really inviting space for its diners. The Genießerstube may be a dining option for hotel guests, but having been expertly set apart, it feels like a small restaurant in its own right. Diners take their seats in a cosy, elegant wood-panelled room with just a few tables and enjoy the attentions of an experienced, attentive and well-organised front-of-house team – the chefs occasionally deliver the food themselves. In his four- to six-course set menu, head chef Maximilian Stock draws on excellent produce to create clearly structured and flavourful dishes, such as
17.0km
3
Artifex
Contemporary, Creative
€€€
This restaurant is situated within the Feuerstein Nature Family Resort, a 5-star property which continues to expand and which nestles in the verdant Val di Fleres, not far from Vipiteno and even closer to the Austrian border. In the small, elegant dining room here, the focus is on creative, regional cuisine, with dishes often accompanied by herbs and vegetables sourced from the property’s own kitchen garden where they are grown without the use of chemicals. Top-quality seasonal ingredients take pride of place in the cuisine here, while the well-stocked wine cellar features a good selection of
16.2km
4
Wilder Mann
Traditional Cuisine, Alpine
€€€
The history of this old inn stretches back to the 16C, and the Schatz family has run it with great dedication since 1985. The Tyrolean influence is evident both in the interior design and on the menu. Flavoursome traditional dishes prepared using excellent, mostly local produce are served in various cosy dining rooms. Among the dishes to try are the Tyrolean veal liver with a creamy caper sauce, wine soup with toasted white bread croutons, or the delectable spinach ravioli with melted butter and chives. And be sure to sample the wonderful Sachertorte. Friendly and adept service.
17.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.