Casa Rural Os Carballos
·Country house
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsBBQ facilitiesHot tub/JacuzziAll 55 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.7
Rooms9.6
Service9.6
Wi-Fi9.4
Facilities9.4
Value9.1
Location8.3
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Balcony
4 × Twin bed18 ㎡up to 4
This double room's special feature is the pool with a view. The double room provides air conditioning, a washing machine, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 4 beds.
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Double Room with Pool View
1 × Queen bed / 2 × Twin bed15 ㎡up to 3
This double room's special feature is the pool with a view. The double room provides air conditioning, a washing machine, a balcony with garden views as well as a private bathroom featuring a shower.
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Double Room with Spa Bath
1 × Double bed15 ㎡up to 2
The pool with a view and hot tub are the special features of this double room. The double room provides air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. The unit offers 1 bed.
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Double Room
1 × Double bed12 ㎡up to 2
This double room provides a pool with a view. The double room offers air conditioning, a washing machine, as well as a private bathroom featuring a shower and a hairdryer. The double room features a flat-screen TV, a wardrobe, tumble dryer, parquet floors as well as mountain views. The unit offers 1 bed.
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Standard Double Room
2 × Twin bed12 ㎡up to 2
The pool with a view is the standout feature of this double room. Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room features a flat-screen TV, a washing machine, a wardrobe, tumble dryer as well as garden views. The unit has 2 beds.
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Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsBBQ facilitiesHot tub/JacuzziParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Heated poolSalt-water poolOutdoor furnitureShallow endPet bowlsFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsScreens / Barriers between staff and guests for safetyPub crawlsInternet accessJapanese gardenExercise/lap poolNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableCharcoal grillPool sun loungersPool waterfallPrivate beach nearbySelf parking (surcharge)Beach toysSwimming nearbyAccess to nearby indoor poolAccessible train station shuttleAccessible shuttleFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Eirado
Contemporary · ★ Michelin
€€€
If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
10.6km
2
Solla
Creative, Seafood · ★ Michelin
€€€€
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
10.8km
3
Yayo Daporta
Creative · ★ Michelin
€€€
For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back
14.8km
4
Pepe Vieira
Creative · ★★ Michelin
€€€€
It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
16.4km
5
Trasmallo
Contemporary, International · Bib
€
Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily
10.6km
6
A Taberna do Trasno
Traditional Cuisine, Fusion · Bib
€€
This centrally located restaurant with a modern interior is an unexpected surprise, bringing back to life a delightful stone house over two centuries old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes with hints of fusion, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. This is complemented by an 8-course tasting menu that needs to be ordered ahead of time. Our recommendations include grilled octopus with kimchi, parmentier and Ibarra chilli peppers, and the superb grilled sea bass, designed
14.7km
7
O Loxe Mareiro
Seafood, Regional Cuisine
€€€
Overlooking the Arousa estuary, and the curious sticks or poles that mark the cultivation parks where the famous Carril clams grow, O Loxe Mareiro has recovered an old traditional seafood restaurant. In this simple restaurant with a rustic-present-day atmosphere, which aside from the dining room has a charming terrace and a table in the kitchen, the proposal is totally focused on seafood products, always with a great deal of honesty and under the umbrella of both their small menu and a complete tasting menu (Arousa).
15.0km
8
D'Leria
Contemporary, Galician
€€
In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.
15.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.