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U Patriarcu

Name: U Patriarcu
Address: Lieu Dit Porticciolo, Cagnano, FR

8.1/ 10Recommended

·Hotels

📍Lieu Dit Porticciolo · Cagnano ↗

📞0033495251962

10 rooms· Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceSolariumAll 41 facilities +

Review

Official

Enjoy stunning views from the terrace and garden of Hotel Restaurant U Patriarcu in Cagnano, Corsica. Make use of complimentary Wi-Fi and dine at the onsite restaurant or snack bar. Unwind with a drink at the bar/lounge after a day exploring the nearby Cap Corse (just steps away!) and Porticciolo Marina (a 3-minute walk). The hotel offers 10 air-conditioned rooms with flat-screen satellite TVs, private bathrooms with rainfall showerheads, and daily housekeeping. Buffet breakfast is available for a fee. Pietracorbara Beach is 4. 4 km away, and Bastia (BIA-Poretta) Airport is 43. 7 km from the hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.4

Facilities7.4

Cleanliness7.4

Surroundings7.4

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room - TV and Bathroom

1 × Twin bed / 1 × Double bed25 ㎡up to 3

This room features a cable TV and a private bathroom with a bath or shower, a toilet and free toiletries.

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Quadruple Room, Private Bathroom

1 × Double bed20 ㎡up to 4

1 Double Bed OR 2 Twin Beds215 sq feet Entertainment - 50-cm flat-screen TV with satellite channelsSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Desk and wardrobe or closet; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Superior Double Room with Garden View

1 × Double bed12 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room features a flat-screen TV with satellite channels, a wardrobe, a tiled floor, heating as well as garden views. The unit has 1 bed.

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Superior Double Room with Sea View

1 × Double bed12 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room provides a flat-screen TV with satellite channels, a wardrobe, parquet floors, a tiled floor as well as sea views. The unit offers 1 bed.

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Standard Double Room with Sea View

1 × Double bed9 ㎡up to 2

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sea_viewSuperior Quadruple Room

Superior Quadruple Room

2 × Twin bed / 1 × Double bedup to 4

Offering free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The air-conditioned quadruple room offers a flat-screen TV with satellite channels, a wardrobe, a tiled floor, heating as well as sea views. The unit offers 3 beds.

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garden_viewTwin Room with Garden View

Twin Room with Garden View

2 × Twin bedup to 2

Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The air-conditioned twin room features a flat-screen TV with satellite channels, a wardrobe, a tiled floor, heating as well as garden views. The unit has 2 beds.

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Nearby & map

Dining

La Table

Modern Cuisine

€€€

Established in a luxe hotel nestled betwixt land and sea, La Table elegantly embodies Reine Sammut’s bistronomic score. Her generous authentic vision highlights local produce (Abatucci veal, Centuri fish) and fresh produce from the house cottage garden. Each dish is a marvel of mouth-watering plating, exemplified by red mullet in citrus fruit with roasted artichoke or cannoli stuffed with brousse cheese and citron. A quintessential romantic setting with a view of the sea from the panoramic terrace. Swish, seamless service adds the final flourish.

561m

Le Pirate

Modern Cuisine

€€€

This well-known Cap Corse establishment stands on the pretty port of Erbalunga. Fish soup, tigerstripe veal, suckling pig, barbecued fish: the quintessence of Corsican food. The culinary tapestry relies heavily on classical bases, albeit tinged with the odd, unexpected note, such as barbecued capon, melt-in-the-mouth artichokes, fresh basil and a smoky gravy. The setting is idyllic with a few tables on a small balcony and a large harbourside terrace.

10.8km

Boccafine

Modern Cuisine

€€€

A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly sourced, local and seasonal ingredients, illustrated by ultra-fresh croaker, pancetta and pork jus in a surf and turf recipe of wondrous harmony. Love at first bite.

14.4km

Da Noi

Corsican, Traditional Cuisine

€€

Perched on a rocky outcrop looking out across Nonza's bay, this old stone building sits alongside the Genoese tower and commands views stretching as far as Saint-Florent. Below the Paoline tower, the terraced dining area enjoys spectacular panoramas of the sea. The chef cooks up traditional Corsican cuisine that draws on Italian influences but is firmly rooted in local Corsican produce: local fish from Centuri, lamb from a neighbouring farmer, olive oil from the village, and vegetables from the kitchen garden – in season, almost solely. An authentic restaurant that also has a reasonably priced

14.6km

ADN

Modern Cuisine

€€€

In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.

19.1km

Radiche

Modern Cuisine

€€€

The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.

19.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

U Patriarcu

Guest scores & sentiment

Room types · 7

Triple Room - TV and Bathroom

Quadruple Room, Private Bathroom

Superior Double Room with Garden View

Superior Double Room with Sea View

Standard Double Room with Sea View

Superior Quadruple Room

Twin Room with Garden View

Facilities · 41

Nearby & map