Hotel-Restaurant "Zum Alten Fritz"
·Hotels
Check-in 12:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsParkingPets allowedCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 16 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Room (2 Adults + 2 Children)
Family Room (2 Adults + 2 Children)
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed30 ㎡up to 4
Homelike room offering a seating area, TV and private bathroom with hairdryer.
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Double Room
1 × Queen bed25 ㎡up to 2
Homelike room offering a seating area, TV and private bathroom with hairdryer.
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Single Room
1 × Double bed24 ㎡up to 1
Homelike room offering a seating area, TV and private bathroom with hairdryer.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableGuests can opt-out any cleaning services during stayInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
PURS NEW NORDIC JAPANESE CUISINE
Fusion, Modern Cuisine · ★ Michelin
€€€€
Peter Fridén, of YOSO fame, has brought his "New Nordic Japanese Cuisine" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian
16.9km
2
Ai Pero
italian · Bib
€€
This is just the kind of Italian restaurant you always hope to find! In an invitingly lively and modern setting, diners sit at small wooden tables to savour fresh Italian dishes to an apt musical backdrop. The quality of the ingredients, the craftsmanship and flavours are all spot on – and the prices are fair, too. Excellent house-made pasta and pizzas from the wood-fired oven are, of course, an essential part of the offering. The beautiful Old Town is perfect for a post-prandial stroll. Good to know: From Tue to Sat, the kitchen is open throughout the day. Incidentally, Ai Pero belongs to PUR
16.9km
3
Alte Mühle Thomas Höreth
Country cooking, Farm to table
€€
With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night.
15.8km
4
YOSO Asian Comfort Food
asian
€€
Peter Fridén, who also heads up the kitchen at PURS in Andernach, calls his concept "Asian Comfort Food". Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours. Perfectly suited for sharing, these dishes can also be ordered online to take away. The dining space has a chic urban feel, featuring sleek modern design with a Far Eastern touch. The restaurant is located in the historical centre of Andernach right by the boutique hotel Am Ochsentor. Italian trattoria Ai Pero is next door.
16.9km
5
Landhaus Halferschenke
Classic Cuisine, Farm to table
€€€
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
17.1km
6
MA PETITE CHAMBRE
Modern Cuisine, Contemporary
€€€€
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
17.1km
7
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.