Hotel Rural Marialba
·Hotels
Meeting roomsFireplace in lobbyGardenTerraceFree WiFiOutdoor pool - seasonalAll 14 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
up to 20
<p><strong>20 Twin Beds</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - Dining area and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Room service</p><p><b>Bathroom</b> - Shower/tub combination </p><p><b>Practical</b> - Rollaway/extra beds available on request</p><p><b>Comfort</b> - Daily housekeeping</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsFireplace in lobbyGardenTerraceFree WiFiOutdoor pool - seasonalLibraryFireplace in lobbyMeeting roomsElevatorBreakfast available (surcharge)Smoke-free propertyTours/ticket assistanceFree self parking
N
Nearby & map
DiningSights
1
Cuzeo
Regional Cuisine, Contemporary
€€
This restaurant, located along a busy pedestrian street in Zamora’s old quarter and surrounded by the town’s emblematic Romanesque buildings, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco) and a strong focus on game (partridge, wild boar, venison etc, mostly sourced from the Sierra de la Culebra). The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Make sure you try
18.4km
2
Caín
Grills · Bib
€€
On the outskirts of this small town, inside an industrial-looking warehouse, there is a restaurant that stands out from the usual aesthetic of Castilian establishments, as it plays with design and a punk aesthetic with a religious background. it is no surprise that the incandescent grills in the open kitchen take centre stage and see themselves as ‘the church of embers, where tradition and avant-garde are forged’. The young chef Anaí Meléndez, who left the world of advertising for the restaurant business to return to her hometown, demonstrates great mastery in working with fire and offers visi
41.1km
3
Chivo
Traditional Cuisine
€€
Behind the unpretentious façade of this restaurant (Chivo is the nickname for the family that runs it), you’ll find a simple bar and two dining rooms, one for the set menu, the other for à la carte dining (the latter also features a private space with a rustic yet elegant feel). The verbally presented menu includes homemade stews and a good daily selection of fish, most of which are cooked on the grill.
19.2km
4
Arrope
Modern Cuisine
€€€
Haute cuisine 20 metres underground? This restaurant makes it possible. After training in some of the finest establishments, Canary Islander Nauzet Betancort has taken the reins at El Hilo de Ariadna, the beautiful, maze-like 15th-century Mudejar-style wine cellar hidden beneath the town of Rueda in Valladolid (accessible by stairs or lift). The delicate, contemporary and ever-consistent menu (impressively complemented by a tasting menu) is always centred around the best possible ingredients and has close ties with the restaurant’s surroundings (we especially enjoyed the trilogy of Castilian t
48.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.