Ferienwohnungen Kuhbandner
·Apartments
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTerraceOutdoor furnitureAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Wi-Fi9.4
Value9.4
Cleanliness9.3
Location9.0
Rooms8.9
Facilities8.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment - Ground Floor
1 × Queen bed30 ㎡up to 2
The apartment's kitchenette, which features a refrigerator and a microwave, is available for cooking and storing food. This apartment has a coffee machine, heating and a TV with satellite channels. The unit has 1 bed.
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One-Bedroom Apartment
1 × Sofa bed30 ㎡up to 3
This apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower. The apartment's kitchenette, which features a refrigerator and a microwave, is available for cooking and storing food. This apartment offers heating and a TV with satellite channels. The unit offers 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedTerraceOutdoor furnitureInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
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AURA by Alexander Herrmann & Tobias Bätz
Creative, Modern Cuisine · ★★ Michelin
€€€€
In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep
4.1km
2
Bistro oma & enkel
Country cooking
€€€
oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.
4.1km
3
Gasthaus Egertal
Country cooking, Classic Cuisine · Bib
€€
The Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetab
16.3km
4
Gasthof Berghof - Ursprung
Farm to table, Country cooking · Bib
€€
"Tradition meets modernity" is the theme here when it comes to both the decor and the flavoursome cuisine, which emphasises seasonal produce. The menu tempts diners with barbecued specialities and classics such as Franconian Fleckvieh beef roulade, or pike-perch fillet on a bed of creamed sauerkraut, not forgetting the Kaiserschmarrn (shredded pancake) with vanilla ice cream and apple compote. Be sure to take advantage of the inviting courtyard terrace in summer! For overnight stays, there are well-kept guestrooms and a lovely modern holiday home.
17.8km
5
Landhaus Gräfenthal
Seasonal Cuisine, Classic Cuisine
€€
Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.
12.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.