Chambres au grand calme dans maison
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 39 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.9
Service9.9
Facilities9.9
Cleanliness9.9
Value9.8
Surroundings9.6
Location9.4
Wi-Fi8.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
1 × Double bed(s)14 ㎡up to 2
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The double room offers a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)11 ㎡up to 2
The double room provides a private entrance, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The double room features a dining area, a wardrobe, as well as a terrace and a balcony. The unit offers 1 bed.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingParkingTerraceFree WiFiBarber/beauty shopPrivate parkingSun terracePrivate check-in/check-outAccessible parkingShared lounge/TV areaBoard games/puzzlesShared kitchenLockersOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsWalking toursArcheryNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Pyramide - Maison Henriroux
Modern Cuisine · ★★ Michelin
€€€€
Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr
18.1km
2
La Table de Philippe Girardon
Modern Cuisine · ★ Michelin
€€€€
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly
18.3km
3
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
27.1km
4
Le Cottage
Traditional Cuisine · Bib
€€
The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees.
18.8km
5
Les Nymphéas
Modern Cuisine · Bib
€€
Perched on the heights of Chasse-sur-Rhône, the Domaine de Gorneton weaves a magical bucolic spell. This 17C stone-built manor houses guestrooms, a swimming pool and a restaurant, whose name is a nod to the waterlilies on the pond. The simple and inviting dining area features light parquet floors and exposed rafters. Chef Loïc Plestin (ex La Loge Bertin in Manosque) sculpts seriously succulent fare (particularly the jus): chicken fricassee with melt-in-the-mouth spinach, fragrant tomato jus and mushrooms; compressed apple terrine, white chocolate ganache and Breton biscuit.
25.0km
6
L'Esprit Bistrot
Modern Cuisine · Bib
€€
In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…
26.2km
7
Lo Fieu
Regional Cuisine, Traditional Cuisine · Bib
€€
In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p
27.0km
8
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
39.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.