Sonnenhof Hechtl
·Guest houses
Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorFacilities for disabled guestsSaunaAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.4
Service9.2
Cleanliness9.1
Value8.9
Facilities8.6
Rooms8.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Balcony
1 × Sofa bed / 1 × Queen bed22 ㎡up to 3
The double room offers a dining area, a high chair for children, a balcony with garden views as well as a private bathroom featuring a bath. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsLift / ElevatorFacilities for disabled guestsSaunaParkingPets allowedTerraceSki storageShuttle service (additional charge)Outdoor furnitureCoffee Shop on siteInvoice providedInternet accessJapanese gardenExercise/lap poolNo accessible shuttleOffsite parking discounted rates availablePlayground on sitePool sun loungersSelf parking (surcharge)Ski-in/ski-out accessSki lessons on siteSki storageSnow sports gearSwimming nearbyAccess to nearby outdoor poolAccessible shuttleWater park access (surcharge)Free wired internetGamesNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
10.1km
2
Wirtshaus Molzbachhof
Regional Cuisine · Bib
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
10.1km
3
Triad
Regional Cuisine, Innovative
€€€
Drawing on their experience at renowned restaurants and hotels, Veronika and Uwe Machreich run this idyllic establishment in a quiet, rural village setting. They have a lovingly tended garden that provides herbs and vegetables for the kitchen. The cuisine strikes a good balance between traditional and innovative elements. A shorter version of the evening menu is available at lunchtime – it features modern dishes with a twist, such as Waldviertel organic chicken, pepper and corn pancake and pimientos de Padrón. At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeusch
14.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.