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Hotel del Marquesado

Name: Hotel del Marquesado
Address: Calzada Madero 208, Colonia Centro, Oaxaca City, MX

★★★·8.8/ 10Recommended

·Hotels

📍Calzada Madero 208, Colonia Centro · Oaxaca City ↗

📞0000396323

Check-in 03:00 PM / out 01:00 PM

Offsite parking discounted rates availableHealth or beauty spa nearbyGuest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageAll 66 facilities +

Review

Official

This hotel offers a total of 32 units. Those staying at this hotel may keep updated thanks to the Wi-Fi access. This hotel offers a 24-hour reception service, so that guests' needs will be fully met at any time of the day or night. All units at Hotel Del Marquesado are wheelchair-accessible. Travellers arriving by car will appreciate parking available at Hotel Del Marquesado. There are business facilities and services for guests' added convenience. Hotel Del Marquesado may charge a fee for some services.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Studio Suite, Refrigerator & Microwave

1 × King bed18 ㎡up to 2

1 King Bed194 sq feet Internet - Free WiFi Entertainment - 28-inch LED TV with cable channelsFood & Drink - Refrigerator, minibar (fees may apply), microwave, and room service (limited hours)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Free long-distance calls, safe, and deskComfort - Air conditioning and daily housekeepingAccessibility - Low-height counters and sinkNeed to Know - No rollaway/extra beds availableNon-Smoking

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Standard Double Room with Two Double Beds

3 × Double bed18 ㎡up to 6

This room offers air conditioner, fan, seating area, flat-screen cable TV and towels. The bathroom comes with a shower.

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Standard Room

1 × Queen Bed18 ㎡up to 2

1 Queen Bed194 sq feet Internet - Free WiFi Entertainment - 28-inch LED TV with cable channelsFood & Drink - Room service (limited) and free bottled water Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Free long-distance calls, safe, and deskComfort - Air conditioning and daily housekeepingAccessibility - Low-height counters and sinkNeed to Know - No rollaway/extra beds availableNon-Smoking

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Superior King Room

1 × Extra-large double bed (Super-king size)18 ㎡up to 2

This room offers a fan, seating area, flat-screen cable TV and towels. The bathroom comes with a shower.

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

956m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

1.1km

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

154m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

1.1km

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

1.3km

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

1.3km

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

1.4km

Criollo

Mexican, Traditional Cuisine

$$$$

Chefs Enrique Olvera and Luis Arellano are the culinary forces behind this magical oasis that is also part of a guest house listed as a UNESCO heritage. Entirely outdoors, the dining room is a straight-edged work of smooth concrete and a canopy of trees and Edison bulbs stretched over handsome wood tables set with flickering candles. Chirping birds and burning incense add to the romance. Serving only a tasting menu, the kitchen leans on traditional Oaxacan recipes and local ingredients. Dishes like their quesabirria with shrimp, pickled cabbage, and guacamole are on point. Refresh your palate

37m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel del Marquesado

Room types · 4

Junior Studio Suite, Refrigerator & Microwave

Standard Double Room with Two Double Beds

Standard Room

Superior King Room

Facilities · 66

Nearby & map