Name: Le Passe-Partout
Address: 167 boul Pierre-Laporte, Cowansville, CA

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Room

1 × Queen bed / 1 × Futon Mat17 ㎡up to 3

Featuring hardwood floors, this room includes a shared bathroom with bathrobes. Ironing facilities are available upon request. Please note that a third person over the age of 10 will be charged an extra CAD 15 per night.

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Queen Room

1 × Queen bed16 ㎡up to 2

Featuring hardwood floors, this bright room includes a private bathroom. Ironing facilities are available upon request.

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Standard Room, 1 Queen Bed, Private Bathroom

1 × Queen Bed15 ㎡up to 3

1 Queen Bed161-sq-foot room with garden views Internet - Free WiFi Food & Drink - Electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and free toiletriesPractical - Day bed, yard, and iron/ironing boardComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Standard Room, 1 Queen Bed, Private Bathroom

1 × Queen Bed12 ㎡up to 2

1 Queen Bed129-sq-foot room with garden views Internet - Free WiFi Food & Drink - Electric kettleSleep - Bed sheets Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - Yard, iron/ironing board, and deskComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Twin Room With Shared Bathroom

2 × Single bed10 ㎡up to 3

Featuring hardwood floors, this bright room includes a shared bathroom with bathrobes. Ironing facilities are available upon request.

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Facilities · 43

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageFax/photocopyingParkingTerraceSki storageShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessProcess in place to check health of guestsInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableCharcoal grillPaddle boating nearbyPrivate picnicsSelf parking (surcharge)Ski storageSnow sports gearVegetarian menu options availableFree wired internetHorse riding nearbyNon-smoking roomsTour deskNon-smoking throughout

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Nearby & map

Dining

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Espace Old Mill

Modern Cuisine

$$$

On the Brome-Missisquoi wine route, a red-brick building dating from 1849 is home to the project of Jean-Martin Fortier, a celebrated and passionate market gardener. Adjacent to a vast garden planted with over 40 varieties of vegetables and to a carbon-neutral greenhouse, the restaurant presents a single set menu which celebrates local ingredients: melt-in-your-mouth beets with yogurt, jalapeño pepper and marigold flowers; barbecue-braised cabbage, beurre blanc, salad, and brassica leaves. Both modern and deeply rooted in the terroir, the cuisine celebrates local produce, prioritizing freshnes

18.6km

2

Pavane

Traditional Cuisine

$$

This buzzing bistro on Granby's main thoroughfare is run by François Côté, previously encountered at the restaurant Joe Beef. The indulgent and sincere menu revolves around hearty down-to-earth fare (calf's liver with soubise sauce, macaroni au gratin with lobster, pudding chômeur) and a smattering of Asian influences (izakaya-style mackerel, kamikaze-style salmon tartare, halibut from the Gaspé Peninsula etc). The decor of wood and leather in the long, narrow space exudes warmth; laid-back service.

21.0km

3

Maison Boire

Traditional Cuisine, Steakhouse

$$$

In the center of Granby, 90 minutes from Montreal, a Four Square-style cube-shaped house catches the eye with its coffee-colored wooden cladding and white detailing. A terrace, kitchen garden, and herb garden on the roof set the tone, heralding the taste sensations to come! Inside, warmth meets simplicity: a refined bar, a glassed-in wine cellar, black tables, and an open kitchen with a chef's counter. Two crackling maple wood fires call to mind a steakhouse. The cooking, mostly over an open flame, brings the best out of the vegetables, fish, and meat, which are carefully selected by the chef.

21.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.