Gasthaus Richisau
·Hotels
Arcade/game roomElectric car charging stationFree bicycles on siteGardenLuggage storageTerraceAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value10.0
Service10.0
Location10.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomElectric car charging stationFree bicycles on siteGardenLuggage storageTerraceFree WiFiConcierge servicePicnic areaFree bicycles on siteLibraryFood and water bowlsMountain biking on siteMountain climbing nearbyMultilingual staffElectric car charging stationChildren's toysChildren's gamesChange of towels (on request)Cave exploring/spelunking nearbyBreakfast available (surcharge)Private picnicsReception hallRock climbing on siteSafe-deposit box at front deskBicycle rentals nearbySmoke-free propertyBanquet hallArcade/game roomTours/ticket assistanceWedding servicesFront desk (limited hours)Free self parkingFree newspapers in lobbyHiking/biking trails nearby
N
Nearby & map
DiningSights
1
Magdalena
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe
17.8km
2
Birdy's by Achtien - The Nest
Creative, Modern Cuisine · ★ Michelin · Bib
€€
A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del
22.6km
3
Adler
Country cooking, Traditional Cuisine · Bib
€€
The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.
14.9km
4
Löwen - Apriori
Mediterranean Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an
27.8km
5
focus ATELIER
Creative French, International · ★★ Michelin
€€€€
Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d
32.1km
6
Gasthaus Löwen
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light
29.1km
7
Fischerstube
Seafood, Seasonal Cuisine · Bib
€€
At this long-established restaurant, Alain Koenig serves up dishes that are pleasingly down-to-earth and packed with flavour. Fish takes centre stage, but there are also a few meat and vegetarian options. You can dine à la carte or opt for one of two set menus: "Complet" (four courses) and "Degustation" (three to six courses). The tasteful decor is classically elegant in style, the service attentive and friendly. Decent wine list. Tip: For private dining or celebrations, book the historical vaulted cellar.
19.3km
8
Kaiserstock
Country cooking, International · Bib
€€
This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.