Posada de Campillo
·Country house
Offsite parking discounted rates availableParkingPrivate check-in/check-outAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.3
Rooms9.2
Service9.2
Cleanliness9.2
Wi-Fi9.0
Location9.0
Facilities9.0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Double bed18 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a wardrobe, heating, a flat-screen TV and a balcony. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room
1 × Double bed12 ㎡up to 2
This bright, rustic room features a flat-screen TV and a private bathroom with a hairdryer.
Rates / book on FlyerTrip →F
Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPrivate check-in/check-outAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessInternet accessFishing nearbyOffsite parking discounted rates availableTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Oba-
Creative, Modern Cuisine · ★ Michelin
€€€€
Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen
45.4km
2
Casas Colgadas Restaurante
Contemporary · ★ Michelin
€€€
The experience of eating in one of the city’s iconic “hanging houses” is one not to be missed and this is certainly the case in this restaurant next to the striking Museo de Arte Abstracto Español, where entry is controlled by a code that you are sent when making a booking. In its meticulous contemporary-style interior, which has nevertheless retained its delightfully attractive original wooden beams, guests can enjoy unique views of the Huécar river gorge while savouring the concise Volver or Cocinamos Cuenca tasting menus, the latter offerings courses such as trout, radish, sardines, cheese,
59.5km
3
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
69.3km
4
Olea Comedor
Modern Cuisine, Fusion · Bib
€
Honesty is raised to a new level here thanks to the open-view kitchen which is a clear demonstration that this restaurant has nothing to hide! Chef Eduardo Albiol creates cuisine that is both personal and different, adding a modern take to traditional recipes through the use of culinary touches and ingredients from other parts of the world, hence his dishes inspired by the Mediterranean, Asia and South America. His customers are his only benchmarks, so he is constantly attuned to their reaction with the hope that his cuisine will receive their full blessing! Excellent value for money!
59.2km
5
El Yantar La Cocina de Pilar
Fusion, Traditional Cuisine · Bib
€
Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!
61.0km
6
Hospedería El Batán
Modern Cuisine, Creative · ★ Michelin
€€€
This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting with its plethora of waterfalls. In the elegant dining room, furnished in the rustic style of the region with seating for just 18 guests (adding to its exclusive feel) and relaxing views of the countryside from most of its tables, enjoy delicious dishes prepared by Marí
93.3km
7
Mesón Nelia
Contemporary · Bib
€€
A restaurant with a good name in the local area, as the trade has been passed down from father to son for three generations. It boasts a good dining room, with fireplace, and a huge hall for events. Chef Javier Herráiz proposes an update to traditional Cuenca cuisine, always giving special prominence to stews and venison. On the à la carte you will find dishes such as a small glass of ajo arriero with apricot, cod with La Mancha ratatouille, or venison loin with pepper. Situated on the banks of the Júcar River, the setting is extremely attractive too, and they also manage four rural holiday ho
73.7km
8
Azafrán
Regional Cuisine · Bib
€€
This restaurant is guaranteed to please given the ability of chef Teresa Gutiérrez, who is also an ambassador for saffron from La Mancha, to combine the region’s strong flavours with contemporary techniques and an unmistakeable touch of femininity, unsurprising given that the team is 100% female! The à la carte, with its focus on contemporary regional cuisine, is complemented by two interesting menus, including a more extensive tasting option. Artisanal bread, Manchego cheeses and game (in season) also feature, alongside the chef’s mouthwatering array of desserts.
78.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.