Tenuta il Giardino di Eros
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceStaff adhere to local safety protocolsAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms10.0
Service10.0
Cleanliness10.0
Facilities9.8
Value9.5
Location8.7
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
mountain_viewDouble Room
Double Room
1 × Queen bedup to 3
Meals can be prepared in the well-fitted kitchen, which comes with a refrigerator, a dishwasher, kitchenware and a microwave. The double room provides air conditioning, a washing machine, a terrace with mountain views as well as a private bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDouble Room with Balcony
Double Room with Balcony
1 × Queen bedup to 3
In the well-fitted kitchen, guests will find a refrigerator, a dishwasher, kitchenware and a microwave. This air-conditioned double room features a private bathroom, a washing machine, soundproof walls as well as a terrace. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasShared stationery like menus, pens are removedProcess in place to check health of guestsFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Trabe
italian · ★ Michelin
€€€€
This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an
8.4km
2
Tre Olivi
Creative, Campanian · ★ Michelin
€€€€
Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i
13.7km
3
Il Papavero
Modern Cuisine, Campanian · ★ Michelin
€€
Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a roman
18.9km
4
Club Morera
Contemporary, Modern Cuisine
€€
Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu
8.1km
5
Da Nonna Sceppa
Campanian, Traditional Cuisine
€€
Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.
13.8km
6
Sale
Seafood, Regional Cuisine
€€€
Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.
14.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.