Hôtel Des Deux Mers
·Hotels
Check-in 04:00 PM / out 11:30 AM
Offsite parking discounted rates availableFamily roomsParkingTerraceBoard games/puzzlesOutdoor furnitureAll 23 facilities +
Official
Hôtel des Deux Mers guarantees a quiet stay as it counts with just 14 units. Wi-Fi internet connection is available on public areas. There is no 24-hour reception. Some services may be payable.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Family Suite
2 × Twin bed / 1 × Double bed30 ㎡up to 4
This room offers views of the gardens and free Wi-Fi internet access.
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Standard Family Suite
2 × Twin bed / 1 × Double bed30 ㎡up to 4
This family room is composed of 2 adjoining room and features a view of the garden. Free Wi-Fi is available.
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Superior Family Suite
2 × Twin bed / 1 × Double bed30 ㎡up to 4
This room has a view of garden or sea. Free WI-FI is available.
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Comfort Suite (2 Adults)
1 × Twin bed / 1 × Double bed20 ㎡up to 3
This room has a view of garden or sea. Free WI-FI is available.
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Superior Suite (2 Adults)
1 × Twin bed / 1 × Double bed20 ㎡up to 3
This room offers free Wi-Fi and views of the sea or the gardens.
Rates / book on FlyerTrip →
Comfort Double Room
1 × Double bed12 ㎡up to 2
This room offers views of the gardens and free Wi-Fi internet access.
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Superior Double Room
1 × Double bed12 ㎡up to 2
This room offers free Wi-Fi and views of the sea or the gardens.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceBoard games/puzzlesOutdoor furnitureCoffee Shop on siteInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyReception hallScuba diving on siteSelf parking (surcharge)Beach toysWine release eventsFree wired internetGamesHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
4.9km
2
Rivage
Modern Cuisine
€€
Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views.
3.3km
3
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
3.5km
4
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
4.4km
5
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
5.1km
6
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
5.1km
7
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.