La Perle Marine 3
·Apartments
WiFi availableFree ParkingAir conditioningSwimming pool24-hour front deskHeatingAll 38 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment - Ground Floor
1 × Sofa bed(s)47 ㎡up to 4
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The apartment also includes a barbecue. Featuring a terrace with city views, this apartment also features a washing machine and a TV. The unit has 2 beds.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming pool24-hour front deskHeatingHikingBBQ facilitiesLaundryFishingCyclingHorse ridingCanoeingDivingSnorkellingParkingPets allowedTerraceFree WiFiGolf courseCasinoPrivate parkingAccessible parkingParking garageBeachfrontWater parkSun umbrellasBeachCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersContactless check-in/check-outSmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
L'Amarette
seafood, french
€€
Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.
1.8km
2
L'Atelier de Nicolas
Modern Cuisine
€€
This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.
5.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.