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Hotel Val De Loire

Name: Hotel Val De Loire
Address: 50-52 Rue Nationale, Azay-le-Rideau, FR

★★★·8.5/ 10Recommended

·Hotels

📍50-52 Rue Nationale · Azay-le-Rideau ↗

📞0033254568510

Check-in 04:00 PM / out 11:30 AM

Family roomsLuggage storageIroning serviceParkingPets allowedTerraceAll 16 facilities +

Review

Official

Hotel Val De Loire is a 3-star hotel is located in Azay-Le-Rideau, in the Loire Valley, an ideal base to visit the region's famous chateaux and discover their wines. The hotel offers on-site parking and bicycle rental. All rooms are uniquely decorated and feature a private bathroom, free WiFi access and a flat-screen TV. A buffet breakfast is available each morning at the Hotel Val De Loire and it is served in the dining room or on the shaded terrace in nice weather. Guests can enjoy the pedestrian streets of the town center and discover, from May to September, the fascinating light show at the Azay-Le-Rideau Castle. Tours and its airport is just 16 mi away and Azay Train Station is 1. 2 mi from the hotel.

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DiningSights

Auberge Pom'Poire

Modern Cuisine · ★ Michelin

€€€

This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura

2.8km

L'Épine

Modern Cuisine · Bib

€€€

The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.

185m

Auberge du XIIème Siècle

Modern Cuisine · ★ Michelin

€€€

Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with

6.1km

L'Aigle d'Or

Modern Cuisine

€€€

Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare.

290m

L'Évidence

Creative, Modern Cuisine · ★ Michelin

€€€

Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.

18.8km

L'Opidom

Creative, Modern Cuisine · ★ Michelin

€€€

You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi

19.7km

La Maison Tourangelle

Modern Cuisine

€€€

Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.

11.0km

Château de Rochecotte

Modern Cuisine, Classic Cuisine

€€€

Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander.

12.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Val De Loire

Room types · 6

Comfort Family Room

Quadruple Room

Triple Room

Double Room

Single Room

Twin Room

Facilities · 16

Nearby & map