Le Widor
·Bed and breakfasts
Air conditioningBBQ facilitiesLuggage storageExpress check-in/check-outParkingTerraceAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.9
Rooms9.9
Value9.9
Service9.9
Location9.9
Cleanliness9.9
Facilities9.8
Surroundings9.6
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed400 ㎡up to 3
This room offers a panoramic view of Grande Allée Street, a vanity unit and 3-person sofa bed. Please note that the rate is based on 2 guests. Maximum occupancy is 4 guests (See Policies).
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Superior Double Room
1 × Extra-large double bed (Super-king size)400 ㎡up to 2
This spacious room includes a flat-screen TV with cable channels, an armchair, vanity unit and large bathroom.
Rates / book on FlyerTrip →RoomQueen Room with Two Queen Beds - Basement
Queen Room with Two Queen Beds - Basement
2 × Queen bed200 ㎡up to 4
This room includes a flat-screen TV with cable channels, a vanity unit and armchair. It offers a private bathroom, located outside of the room.
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Superior Queen Room
1 × Queen bed85 ㎡up to 2
The spacious double room offers air conditioning, a washing machine, as well as a private bathroom featuring a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The double room also has a barbecue. This double room is consisted of of a dining area, a flat-screen TV with cable channels a coffee machine and a terrace. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDouble Room Basement
Double Room Basement
1 × Double bed19 ㎡up to 2
Located in a half basement, this room features free WiFi and a TV. Shared bathroom facilities are provided. It can accommodate 2 guests.
Rates / book on FlyerTrip →Room Double Room Basement with Shared Bathroom
Double Room Basement with Shared Bathroom
1 × Double bed19 ㎡up to 2
This room is located in a half basement and offers a shared bathroom. It can accommodate 2 guests.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningBBQ facilitiesLuggage storageExpress check-in/check-outParkingTerracePrivate check-in/check-outConcierge serviceShared kitchenBaby safety gatesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenExpress check-inPrivate picnicsFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Bistro B
Modern Cuisine · Bib
$$
This bistro has reopened after a full-scale makeover that sports more comfort and elegance, new furnishings, modern light fixtures and a glazed wine cellar. The vibe is as warm and welcoming as ever, depicted by an open-plan kitchen offering a splendid view of the team at work. The chef now focuses on smaller but ever indulgent helpings, in a more forthright and less Gallic vein, but always courtesy of high-flying ingredients and attractive plating: steamed cod, caponata and puttanesca seasoning; lamb’s sweetbread sausages and foie gras; biscuit, ganache and chocolate ice cream. The owner’s ma
169m
2
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
1.5km
3
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
1.6km
4
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
2.0km
5
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
1.9km
6
Buvette Scott
Regional Cuisine, Modern Cuisine · Bib
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
787m
7
Battuto
Italian · Bib
$$
Every month since 2016, this restaurant's 24 seats have been snapped up within minutes. The menu showcases authentic and utterly indulgent Italian cooking made with impeccable skill (Apulian burrata with salsa rossa and pepper, ratatouille and fresh basil leaves). They make all ingredients in-house, from ciabatta grilled on the barbecue and cold cuts to pasta and ice cream. The wine list is streamlined but thoughtfully composed, combining little-known labels with prestigious names, with a penchant for Italy and France. The atmosphere is convivial, and the counter seats afford front-row views o
1.0km
8
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
2.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.