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Hôtel Saint Charles

Name: Hôtel Saint Charles
Address: 47 AVENUE de la REINE-VICTORIA, Biarritz, Aquitaine, 64200, Biarritz, FR

9.2/ 10Excellent

·Hotels

📍47 AVENUE de la REINE-VICTORIA, Biarritz, Aquitaine, 64200 · Biarritz ↗

📞+33330559241054

1893 opened · 2021 renovated· 13 rooms· Check-in 03:00 PM / out 11:00 AM

Express check-outGardenLuggage storageExpress check-in/check-outTerraceFree WiFiAll 21 facilities +

Review

Official

With a stay at Hôtel Saint Charles in Biarritz, you'll be near the beach, within a 10-minute drive of Bay of Biscay and Paroisse Notre Dame du Rocher - Eglise Saint-Charles. This hotel is 0. 3 mi (0. 5 km) from Imperial Chapel and 0. 5 mi (0. 9 km) from Miramar Beach. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby and luggage storage. Self parking (subject to charges) is available onsite. Grab a bite from the snack bar/deli serving guests of Hôtel Saint Charles. Quench your thirst with your favorite drink at the bar/lounge. Continental breakfasts are available for a fee. Stay in one of 13 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature deep soaking bathtubs and complimentary toiletries. Conveniences include safes and desks, and housekeeping is provided daily.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room, 1 Queen Bed

1 × Queen Bed35 ㎡up to 4

1 Queen Bed377-sq-foot room with garden views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Dining table and free bottled water Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, iron/ironing board, and laptop workspace; rollaway beds (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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garden_viewDeluxe Room

Deluxe Room

2 × Twin bed25 ㎡up to 3

2 Twin Beds269-sq-foot room with garden views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Safe, iron/ironing board, and laptop workspace; rollaway/extra beds available on requestComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Deluxe Room

1 × Queen Bed25 ㎡up to 3

1 Queen Bed269-sq-foot room with garden views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, iron/ironing board, and laptop workspace; rollaway beds (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Superior Room

1 × Queen Bed16 ㎡up to 2

1 Queen Bed172-sq-foot individually decorated room, balcony with garden views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and laptop workspaceComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Room

1 × Queen Bed16 ㎡up to 2

1 Queen Bed172-sq-foot individually decorated room, deck/patio with garden views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, iron/ironing board, and laptop workspaceComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Room

1 × Double bedup to 2

1 Double BedOverlooking the garden Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Free bottled waterSleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, iron/ironing board, and laptop workspaceComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Double Room Single Use

1 × Double bedup to 1

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Nearby & map

DiningSights

L'Impertinent

Creative · ★ Michelin

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(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

153m

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

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Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

915m

Léonie

Modern Cuisine · Bib

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The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

487m

AHPĒ

Modern Cuisine · Bib

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Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

1.6km

Freya

Vegetarian, Creative

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Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his

120m

Kaldera

Modern Cuisine

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You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put togethe

169m

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

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In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

7.2km

La Rotonde

Classic Cuisine

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One of the most prestigious establishments on the Atlantic coast, the Hôtel du Palais needs no introduction. In this swanky setting overlooking the ocean, the great traditions and classics of French cuisine take centre stage. The chic brasserie menu offers diners a lunchtime treat (al fresco in fine weather) and a more refined and ambitious lineup in the evening, when premium ingredients (caviar, lobster, foie gras), as well as Basque regional specialities (Banka trout, free-range poultry, Ossau-Iraty cheese) are showcased. It would be a crime to skip dessert – crêpe Suzy in tribute to Raymond

604m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Saint Charles

Room types · 7

Family Room, 1 Queen Bed

Deluxe Room

Deluxe Room

Superior Room

Superior Room

Comfort Room

Standard Double Room Single Use

Facilities · 21

Nearby & map