Name: Chambre d'hôtes de Verdigné Piscine Parking Wifi
Address: 22 Rue du Colonel Bockler, Le Mans, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Room with Pool View

1 × Large bed(s) (King size)22 ㎡up to 2

This double room's special feature is the pool with a view. Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a terrace with outdoor furniture and pool views for your convenience. The unit offers 1 bed.

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Superior Queen Room

1 × Large bed(s) (King size)22 ㎡up to 2

Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. Featuring a terrace, this double room also provides a tea and coffee maker, a seating area and a flat-screen TV. The unit offers 1 bed.

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Double Room with Pool View

2 × Single bed(s)18 ㎡up to 2

The pool with a view is the standout feature of this double room. The double room features a tea and coffee maker, a seating area, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.

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Facilities · 36

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingSwimming poolHeatingGardenHikingExpress check-in/check-outParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceBoard games/puzzlesOutdoor pool - seasonalHeated poolSalt-water poolOutdoor furniturePicnic areaDesignated smoking areaSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

DiningSights

1

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

2.3km

2

La Table de Luc

Modern Cuisine

€€

Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio

1.8km

3

Le Grenier à Sel

Modern Cuisine

€€€

At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.

2.0km

4

L'insouciant

Creative

€€€

Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente

2.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.