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Maison Jaffran, Suite en Ville

Name: Maison Jaffran, Suite en Ville
Address: 10 AVENUE DU VANEL, Privas, Auvergne-Rhône-Alpes, 07000, Privas, FR

8.3/ 10Recommended

·Bed and breakfasts

📍10 AVENUE DU VANEL, Privas, Auvergne-Rhône-Alpes, 07000 · Privas ↗

TerraceFree WiFiHeated poolMultilingual staffPool sun loungersSmoke-free propertyAll 9 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Triple Room, Ensuite, Garden View (Granit)

4 × Twin bed37 ㎡up to 3

1 Queen Bed and 2 Twin Beds OR 4 Twin Beds398-sq-foot room with garden views Layout - Bedroom Internet - Free wired internet access Entertainment - Digital channels Food & Drink - Kitchen with coffee/tea maker Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Twin Room, Ensuite, Garden View (Grés)

1 × King bed / 1 × Twin bed32 ㎡up to 3

1 King Bed and 1 Twin Bed OR 3 Twin Beds344-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi and wired internet accessEntertainment - Digital channels Food & Drink - Kitchen with coffee/tea maker Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Double Room, Ensuite, Garden View (Basalte)

1 × Queen Bed30 ㎡up to 2

1 Queen Bed OR 2 Twin Beds323-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi and wired internet accessEntertainment - Digital channels Food & Drink - Kitchen with coffee/tea maker Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsNeed to Know - No housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

La Bòria

Creative · ★ Michelin

€€€

The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance

3.1km

Auberge de Montfleury

Modern Cuisine · ★ Michelin

€€€

This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service.

21.8km

Epona

Traditional Cuisine · Bib

€€

Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.

10.9km

Le Carré d'Alethius

Modern Cuisine · ★ Michelin

€€€

Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr

22.9km

Pic

Creative · ★★★ Michelin

€€€€

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven

30.1km

Le Kléber - La Maison Bonnet

Modern Cuisine · ★ Michelin

€€€

(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi

25.3km

La Cachette

Modern Cuisine, Creative · ★ Michelin

€€€

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

31.3km

Épithèque

Modern Cuisine · ★ Michelin

€€€

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

31.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Maison Jaffran, Suite en Ville

Room types · 3

Superior Triple Room, Ensuite, Garden View (Granit)

Standard Twin Room, Ensuite, Garden View (Grés)

Comfort Double Room, Ensuite, Garden View (Basalte)

Facilities · 9

Nearby & map