Name: Airone Residenza Turistico Alberghiera
Address: Via delle Saline 7, Giannella, Orbetello, GR, 58015, Orbetello, IT

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double or Twin Room, 1 Bedroom

1 × Double bed / 2 × Sofa bed28 ㎡up to 4

1 Double Bed and 2 Twin Sofa Beds301-sq-foot room with a balcony/patio Food & Drink - Kitchenette with refrigerator, stovetop, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, phone, and wardrobe or closetComfort - Air conditioning and heatingAccessibility - Bathroom emergency pull cordNon-Smoking

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Facilities · 7

All facilities & services listed by the hotel (aggregated across sources).

GardenFree WiFiBreakfast available (surcharge)Playground on siteSmoke-free propertyTelevision in common areasFree self parking

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Nearby & map

DiningSights

1

L'Oste Dispensa

Farm to table, Organic · Bib

€€

Along one of the two strips of land that join the mainland to the Argentario is this contemporary osteria, minimal but comfortable and equipped with a pleasant veranda that opens in summer, always projecting toward a splendid view of the sea (don't miss the sunset if you can). The cuisine is based on local products, especially sustainably caught fish: not surprisingly, in keeping with this, the wine list features several organic labels. Highly recommended tasting menus that can range from 35 to 45 Euro. Better make reservations because they are extremely popular!

225m

2

Il Pellicano

Creative, Italian Contemporary · ★ Michelin

€€€€

Chef Michelino Gioia from Campania, now a Tuscan by adoption, is in charge of fine dining at the famous resort Il Pellicano, whose terrace overlooking the sea, enhanced by the scent of rosemary in the air, makes it one of the most romantic addresses in Italy. Michelino, thanks to a good technique, is highly skilled in creating different textures in the same dish while retaining the precise flavours of the excellent ingredients used, both land and sea (excellent, for example, the cooking of the pezzogna, which remains soft, accompanied by small quenelles of pappa al pomodoro in a creamy version

6.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.