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Résidence Adriana - Vacancéole

Name: Résidence Adriana - Vacancéole
Address: 2, Chemin Des Diligences, Carry-le-Rouet, Bouches-du-Rhone, 13620, Carry-le-Rouet, FR

8.2/ 10Recommended

·Residences

📍2, Chemin Des Diligences, Carry-le-Rouet, Bouches-du-Rhone, 13620 · Carry-le-Rouet ↗

TerraceFree WiFiStreet parkingNo elevator (single level property)Change of towels (on request)Change of bed sheets (on request)All 16 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Apartment

1 × Double bed / 1 × Sofa bed40 ㎡up to 4

1 Double Bed and 1 Double Sofa Bed431 sq feet Layout - Bedroom Entertainment - 25-cm TV with digital channelsFood & Drink - Kitchenette with stovetop, microwave, and cookware/dishwareBathroom - Private bathroom and bathtub or showerPractical - Cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Superior Studio

1 × Double bed25 ㎡up to 3

1 Double Bed269-sq-foot room with a furnished balcony Entertainment - 25-cm TV with digital channelsFood & Drink - Kitchenette with stovetop, microwave, and cookware/dishwareBathroom - Private bathroom and bathtub or showerPractical - Cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Standard Studio

1 × Double bed15 ㎡up to 3

1 Double Bed161 sq feet Entertainment - 25-cm TV with digital channelsFood & Drink - Kitchenette with stovetop, microwave, and cookware/dishwareBathroom - Private bathroom and bathtub or showerPractical - Cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Standard Studio, Accessible

1 × Double bed15 ㎡up to 3

1 Double Bed161 sq feet Entertainment - 25-cm TV with digital channelsFood & Drink - Kitchenette with stovetop, microwave, and cookware/dishwareBathroom - Private bathroom and bathtub or showerPractical - Cribs (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, no rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

DiningSights

L'Oursin

Creative · ★ Michelin

€€€€

Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea

331m

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

17.1km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

16.7km

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

18.3km

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

19.1km

Gusto Caffe

Italian

€€

In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money.

11.6km

Tabi - Ippei Uemura

Japanese Contemporary

€€€€

Tabi, meaning "journey", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed.

16.8km

Peron

Seafood, Modern Cuisine

€€€

On the coast road, this building clinging to the rocks commands a breathtaking view of the bay of Marseille and its islands and the château d’If. A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning; carpaccio of grouper, cream of pinenuts, grilled capers and coriander; translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed. Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco. A landmark since 1855!

16.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Adriana - Vacancéole

Room types · 4

Standard Apartment

Superior Studio

Standard Studio

Standard Studio, Accessible

Facilities · 16

Nearby & map