Lovely Flat in a Lovely City
·Apartments
Adult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasAll 20 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed42 ㎡up to 2
This apartment has a washing machine, electric kettle and stovetop. Guests receive a welcome fruit plate and drinks. A complimentary bottle of wine for guest who stay for 2 nights or longer.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Adult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessInternet accessBicycle-friendly propertyFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
1.1km
2
RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
16.4km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.