La Villanderie
·Holiday homes
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 42 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Cottage
1 × Sofa bed(s)100 ㎡up to 5
Offering a garden and a terrace, this 2-bedroom cottage features an equipped kitchen, a living room and garden views. There is also a third guest room in the corridor.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesFishingCyclingFax/photocopyingHorse ridingSoundproof roomsChildren's playgroundDivingWindsurfingSnorkellingParkingTerraceFree WiFiBabysitting/child servicesDartsPrivate parkingSun terraceAccessible parkingBoard games/puzzlesKids' outdoor play equipmentBaby safety gatesOutdoor furniturePicnic areaPet bowlsBadminton equipmentTennis equipmentDesignated smoking areaSun umbrellasCleaning standards that are effective against CoronavirusSmoke alarmsWalking toursBike toursTour/class on local cultureMovie nightsNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Intuition
Modern Cuisine · ★ Michelin
€€€
Make your way upstairs from the Capucines Brasserie, overlooking the castle of Saint Lô, to this understated, plush establishment. Back in his hometown, Mickaël Marion unveils his keen grasp of inventive cuisine. A steadfast champion of local produce, he frequently forages wild plants and herbs and grows his own veg. His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale. Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff. Sensitive, distinctive cooking throbbing with fla
18.1km
2
L'Alcôve
Modern Cuisine · Bib
€€
This restaurant just behind the cathedral is known for its market-fresh cuisine that is full of flavour, flawlessly prepared and delivers on its promises. Examples include house-made ravioli with ricotta, spinach and mandarin beurre blanc; cacio e pepe-style celeriac "tagliatelle" with pecorino espuma and breaded egg. Ever popular, not least thanks to its eater-friendly prices.
19.8km
3
L'Angle Saint-Laurent
Modern Cuisine · Bib
€€
On the corner of Rue Saint Laurent and Rue des Bouchers, Luc Catherine in the kitchen and Stéphanie Amy in the dining room have brilliantly preserved the soul of this establishment, following a warm, fashionable makeover featuring bare stones and beams. Top-notch ingredients, indulgent, nostalgic recipes and artful plating are the name of the game: gazpacho of green peas with an organic poached egg; smoked pork cutlet with saté-laced risotto of noodles and a cheesecake version of Breton shortbread. Slick service and sensible prices: what’s not to like?
19.9km
4
La Rapière
Traditional Cuisine · Bib
€€
This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!
20.0km
5
Ivan Vautier
Modern Cuisine · ★ Michelin
€€€
Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!
43.3km
6
Le Mascaret
Modern Cuisine · ★ Michelin
€€€
A steadfast champion of his native Manche, intrepid chef, Philippe Hardy, boasts stints in prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former prima ballerina. Together they have transformed this girls' boarding school into a peaceful boutique hotel-restaurant surrounded by a flower and cottage garden planted with farmer seeds. The delicately crafted, seafood-led menu of wild fish and shellfish can be matched with tea-wine-food or tea-sake-food pairings, even a Gong fu cha tea ceremony.
49.1km
7
Le Botaniste - La Chenevière
Modern Cuisine
€€€
Wood panelling, parquet floors and 18C furnishings set the swish, stylish stage. The meticulous chef draws inspiration from the château's vegetable garden and from produce sourced from small-scale suppliers. His delicate cuisine rolls out a lineup of appetising takes on Normandy produce and pleasing alliances of flavours. A few examples: slow roasted free-range chicken, shredded confit leg with pleurote mushrooms and elderflower jelly sauce; pearlescent brill, confit fennel and lobster bisque. Swish, suitably slick service. The estate’s other establishment, Le Petit Jardin, errs towards fresh,
17.9km
8
Le Petit Jardin - La Chenevière
Modern Cuisine
€€
The Château de la Chenevière bistro is housed in the old orangery and has retained its large glass roof. Nestled between the garden and the swimming pool, it is decorated in a charming "English cottage" style. Tuck into good seasonal bistronomy fare: low temperature egg, cream of celery, cockles, samphire and wholegrain mustard; goat cheese risotto, snow peas, mushrooms and garlic cream.
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.