Ming-Sanshui Gleam B&B
·Hotels
Air conditioningLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsParkingAll 43 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Room
1 × Large bed25 ㎡up to 3
This double room is air-conditioned and features a private bathroom, soundproof walls and lake views. The unit offers 1 bed.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsParkingPrivate check-in/check-outConcierge serviceFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmMobile app for room serviceExpress check-inReception hallSnack bar/deliTelevision in common areasVegetarian menu options availableWine release eventsFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Jiangnan Wok ‧ Rong
Huaiyang · ★ Michelin
¥¥¥
The interior sports a tasteful green colour scheme with plant motifs and fish scale tiles for a style poised between Jiangnan and Fuzhou. In the same vein, the menu features authentic Huaiyang classics alongside Fujian produce and Minnan twists. Braised yellow croaker ‘lion’s head’ meatball impresses with rich silky texture and deep umami. Consider pre-ordering the ginger eight-treasure duck. Each of the 12 private rooms is equipped with tea serving facilities.
40.9km
2
Wenru No.9
Fujian · ★ Michelin
¥¥
The restaurant is located in a historic area where many famous scholars lived during the North Song Dynasty. The interior sports original architectural details, while the menu pays homage to traditional Fujian food culture. The head chef has been cooking professionally for over 30 years; his sliced conch in red vinasse sauce accentuates the briny-sweet taste of the sea snail. Hand-pounded rice cake is the perfect companion to any seafood dish.
41.8km
3
Hatter
European Contemporary · ★ Michelin
¥¥¥¥
The owner, a returnee from Australia, has worked closely with the chef to develop two tasting menus that mirror the seasons. Bearing a strong European slant, the menus star first-rate produce from around the world, occasionally featuring the local condiments for which Fuzhou is famous, such as red wine lees and laver. The owner also doubles as the sommelier – ask him to pair the food with libations from the extensive wine list.
42.5km
4
Xingxian (Mawei)
Seafood · Bib
¥¥
This is the first restaurant of the chain which opened its doors in 1995. Diners make their choice from live fish tanks, but the restaurant also offers a splendid lineup of traditional Fujian fare. Lychee pork, Fuzhou’s own sweet and sour pork, is half-fatty pork coated in starch, deep-fried till crispy, and tossed in a sweet and sour glaze. Puxian lor mee is prized for its wide range of toppings that deliver layers of flavours and textures.
32.0km
5
A Xin Xian Lao (Gongnong Road)
Noodles · Bib
¥
This no-frills shop is famous for lao hua, or Fujian-style noodle soup. First, pick your noodles from the 18 choices, then choose your toppings from dozens of options, ranging from offal and blood curd to oyster and squid. Made fresh daily, their MSG-free pork bone broth boasts depth and umami. Feel free to sprinkle scallion, coriander, pickles and fried garlic on top. Beef brisket fat dressed in a mildly spicy sauce is also a good choice.
37.1km
6
Yu Xian Lou
Seafood · Bib
¥¥
For over 10 years, this restaurant has been serving live seafood alongside a range of Fuzhou dishes. Only private rooms are available and there is no paper menu – diners are asked to pick their own seafood from the live fish tank. What sets it apart from the competition is its obsession with rare seafood and exotic ingredients. Try sautéed clam worms with flowering chives that taste meaty and smoky, or buttery skate liver in lotus leaf buns.
37.2km
7
Lin Yi Nen Ming Pai Zhu Xue Hua
Noodles · Bib
¥
Founded by Lin Yi Nen over 40 years ago, this no-frills shop has moved many times, but always within the same neighbourhood. Its bestseller is old-time comfort food – pork blood curd soup with noodles or rice vermicelli. The noodles are toothsome and velvety and toppings, like pork offal and pork blood curd, are served in separate dishes. The spongy pork blood curd soaks up the flavoursome clear broth and every bite bursts with umami.
38.2km
8
Yong Zhou Ji Bian Rou (Jinrong South Road)
Small eats · Bib
¥
Despite a very low-key ambiance, this shop in a residential neighbourhood has built a loyal following courtesy of its mini wontons called bian rou, made fresh daily in-house. Bouncy pork filling is enrobed in a translucent, wafer-thin wrapper made with starch and ground pork, served in umami-laden pork bone broth. On top of that, order blanched noodles tossed in sauces, soy-marinated egg, or blanched pork with tendon attached that boasts springy texture.
38.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.