Luxury Escape
·Bed and breakfasts
Offsite parking discounted rates availableParkingPets allowedTerracePrivate check-in/check-outConcierge serviceAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Location10.0
Rooms8.8
Value7.5
Facilities7.5
Cleanliness7.5
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Luxury Double Room
1 × Queen bed45 ㎡up to 2
A private entrance features in this spacious room which also has a plasma TV, a mini-bar with fresh ground coffee and a designer bathroom with bathrobes.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerracePrivate check-in/check-outConcierge serviceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedGuest room sealed after cleaningFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsInternet accessJapanese gardenOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Snack bar/deliVegetarian menu options availableWine release eventsFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
The Neptune
Modern Cuisine · ★ Michelin
£££
Kevin Mangeolles is a classically trained chef who works alone in his kitchen and really understands traditional flavour combinations. He’s not trying to reinvent the wheel with his cooking, nor is he trying to challenge your tastebuds or make everything Instagram-pretty; he's simply concerned with what’s in season and what’s available in the local area, which results in dishes that are bursting with flavour and extremely well balanced. Kevin's wife Jacki runs this 18C coaching inn with a calm confidence. There are bedrooms available for those wishing to make a night of it.
6.4km
2
The Old Bank
Modern British
£££
A welcoming couple run this intimate, laid-back restaurant: Aga works out front, assisted by a friendly serving team, while Lewis heads up the kitchen. As the name suggests, it's a former bank and the old banking counter now acts as the bar. The well-balanced tasting menu comes in two forms – ‘Shorter’ and ‘Longer’ – and has a real generosity to it, using produce from their allotment and the surrounding area in ambitious dishes with numerous flavours and textures. The passionately described wine pairings are the way to go.
4.6km
3
The Conservatory
Modern Cuisine
£££
Titchwell Manor, not the country house you may expect but a converted Victorian farmhouse and its outbuildings, is the picturesque setting for this bright and airy restaurant. Tables overlook the walled garden, from which the chefs use plenty of seasonal ingredients alongside meat and game from local estates, plus Norfolk seafood such as Wells crab. These ingredients are well utilised in unfussy modern classics with a less-is-more approach, all the better for extracting the natural flavours of the produce.
7.7km
4
The Ship
Mediterranean Cuisine
££
The Peyton sisters behind nearby Sculthorpe Mill have taken on this historic pub dating back to 1790 and given it a new lease of life. The eye-catching interior design fuses eggshell blue with bright orange upholstery, lending the room a Mediterranean vibe that chimes with cooking that borrows from both Spain and Italy. Start with homemade focaccia or a topped flatbread, then move on to generous, full-flavoured dishes like pan-seared hake with butterbeans, chorizo, saffron and lemon. If you feel like staying longer, there are comfortable bedrooms upstairs.
8.6km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.