Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set

6.5km

Brimer

Traditional Cuisine

€€€

Fancy a slap-up meal that won’t break the bank? The Brimers deliver just that – and with flair! Their magic formula: know-how, generosity and flavour. The chef works solely with premium produce, a passion he shares with his better half, who has a knack for foraging the tastiest mushrooms. Diners return again and again for familiar dishes like melt-in-the-mouth tenderloin served rare with a powerful pepper sauce, crunchy fries and subtle veggie sides. A feel-good, homely vibe reigns throughout this traditional hotel-restaurant.

2.7km

Schloss Niederweis

Classic Cuisine

€€

This tasteful restaurant is housed in the converted corn barn of a magnificent Baroque castle dating from 1751. The decor is a fascinating blend of rustic cachet and modern design – the open truss roof is striking and the two historical carriages on the wall are certainly eye-catching! Sample the flavoursome dishes à la carte or as a set menu, washed down by your choice from the terrific wine list that includes rare finds, including by the glass. Charming garden, a banquet hall and a registry office. On a practical note: easy parking.

7.9km

Le bistrot du Kachatelier

Farm to table

€€

This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.

17.2km

Zum Simonbräu

German

€€

A down-to-earth pub, just the way we like them! Part of the Bitburger Brewery, this place has an attractive decor of solid wooden tables (no tablecloths here!), walls decorated with pictures, and modern details that foster a pleasantly lively atmosphere. The charming team serves home-style regional dishes, as well as more sophisticated options. Cordon bleu with Eifelschwein pork and "Ōra King salmon – tartare & fried" whet the appetite. The inexpensive dish of the day is popular with the lunchtime crowd. You can also spend the night in one of the spruce guestrooms.

18.0km

Brasserie Côté Cour

french

€€€

This nostalgic brasserie enjoys an idyllic location in the courtyard of Bourglinster Castle, together with a terrace on the ramparts commanding knockout views. The warm welcome is perfectly emblematic of the establishment’s sincerity and hospitality. The food is mostly plant based, but there is also a separate menu including generous fish and meat dishes. The rich velvety cauliflower risotto paired with smoked salmon and crushed hazelnuts is a shining example of this bold, no-holds barred cuisine, which is inspired by the surrounding countryside.

19.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Apartment With Balcony Near the Luxembourg Border

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