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Le Mas Golie

Name: Le Mas Golie
Address: 1534 chemin de la Suffrène, Le Castellet, PAC, 83330, Le Castellet, FR

8.4/ 10Recommended

·Guest houses

📍1534 chemin de la Suffrène, Le Castellet, PAC, 83330 · Le Castellet ↗

GardenTerraceFree WiFiMultilingual staffBreakfast available (surcharge)Rooftop terraceAll 11 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Location9.3

Cleanliness9.3

Rooms9.2

Value8.8

Facilities8.8

Wi-Fi8.0

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DiningSights

La Table du Castellet

Creative · ★★★ Michelin

€€€€

This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul

2.7km

La Table de Nans

Mediterranean Cuisine · ★ Michelin

€€€€

Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (ch

10.2km

Les Oliviers

Modern Cuisine · ★ Michelin

€€€€

It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega

10.6km

Couleurs de Shimatani

Fusion · ★ Michelin

€€€€

The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) decided that they couldn’t choose between the Mediterranean and Japan. In a dinky eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the land of the Rising Sun to the Mediterranean. Exquisitely fresh seafood and vegetables play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also encompasses Mika’s gracious table service. Open lunchtime only (take away meals can be ordered on Satur

14.7km

Au Clair de la Vigne

Modern Cuisine · Bib

€€

Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings

10.1km

La Magdeleine - Mathias Dandine

Mediterranean Cuisine · ★ Michelin

€€€€

Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on

14.7km

Roche Belle

Provençal · Bib

€€

This stone-built house, smothered in Virginia creeper and flanked by a patio planted with olive trees, paints an archetypal portrait of Provence. The aromatic, sun-drenched, Mediterranean-rich cuisine illustrates a culinary quest whose goal is “simply good food” (to quote chef Arnaud). He allows the ingredients to shout their name: veg from the next-door farm, organic veal from Camargue and local fish. The bargain-priced lunchtime set menu is as devilishly tempting as the à la carte lineup, in which whole fish top the bill. Authenticity and sincerity depict the friendly welcome. Bookings essen

10.2km

Le San Felice

Modern Cuisine

€€€

San Felice is not only a Dumas novel: at the Hôtel du Castellet, it is also a swish, imaginative bistro! The menu is deliberately concise, with a seasonal line-up and a mouth-watering focus on matured meats and fish flame-cooked over hot coals. The terrace by the swimming pool commands a knockout view of the golf course and greenery. Treat yourself to the lunchtime "Menu Gourmand" set menu (daily). And on Sundays, it's all about the barbecue!

2.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Mas Golie

Guest scores & sentiment

Room types · 3

Elite Double Room, Private Bathroom, Pool View (Chambre Mourvèdre )

Premium Double Room, Private Bathroom, Vineyard View (L'Olivaie chambre en rdc)

Romantic Double Room, Shared Bathroom (cabane)

Facilities · 11

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