Homewood Suites by Hilton Mount Laurel
·Hotels
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLift / ElevatorAll 32 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Suite - Mobility Access/Non-Smoking
1 × Sofa bed27 ㎡up to 5
This accessible suite offers air conditioning, kitchen, and a TV with cable channels.
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One-Bedroom King Suite - Non-Smoking
1 × Extra-large double bed (Super-king size)27 ㎡up to 5
This suite features a separate bedroom and living area with a sofa bed.
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Queen Studio Suite - Non-Smoking
1 × Queen bed27 ㎡up to 5
This studio room offers a dishwasher, a coffee machine, and a TV with cable channels.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaOutdoor furnitureInternet accessFitness facilities (surcharge)Express check-inOffsite parking discounted rates availablePrivate picnicsReception hallSecured parkingShopping on siteSwimming nearbyAccess to nearby indoor poolFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Provenance
Contemporary · ★ Michelin
$$$$
Chef Nicholas Bazik and his team know exactly what they’re doing in this historic row house. In full view of the counter, they deliver a high-wire, high-stakes performance defined by precision, harmony and, of course, taste. Korean and French influences come and go with this elaborate tasting menu where special soys, vibrant oils and glossy sauces give wonderful dimension to pristine seafood and dry-aged proteins. Think marinated vegetables with a celery vinegar and anchoïade or noodles with chili crunch, caviar and uni. The ideas are original, the flavors bold. Such creativity hews closely to
16.1km
2
Her Place Supper Club
Contemporary, European · ★ Michelin
$$$$
The name says it all, as Chef Amanda Shulman’s cozy little spot was born out of her love for cooking for friends and has that warm and welcoming supper club vibe. Diners may get their own table but there’s a real communal feel at play here; everyone is served at the same time after each dish is explained to the room. Her multicourse set menu changes every two weeks, and the accomplished and balanced cooking comes with French and Italian accents. It also boasts a welcome lightness of touch, so you leave feeling sated rather than overwhelmed, although you can choose some extra dishes as add-ons
18.3km
3
Friday Saturday Sunday
American Contemporary · ★ Michelin
$$$$
And Wednesday and Thursday. Chef Chad Williams and his wife Hanna, both Philadelphia natives, took over this veritable institution in 2016 and then pivoted to offering a set multicourse menu. It works well, as it allows the chef to provide a balanced, varied and consistent experience to all. Thanks to skilled technique, just the right amount of innovation and an innate understanding of the luxury ingredients he uses, his dishes fill the mouth with flavor and succulence. His delicious crispy sweetbreads will convert any skeptic; quail with pâte plays with texture, and the New York strip is a le
18.8km
4
Pizzeria Beddia
Pizza · Bib
$$
Look out for the neon green peace sign on this narrow lane in Fishtown. It might look you’re in front of a disused auto repair shop but step inside and it’s all light wood and clean lines, looking something like a Scandinavian chapel. There are booths, individual or communal tables and seating at a horseshoe-shaped counter in front of the kitchen. Get your tastebuds going by starting with a few snacks before your pie, like Judion beans or Calabrian salami, and there’s an interesting selection of natural wines too. Behind – or beneath – every great pizza is great dough, made here using quality
15.6km
5
Royal Sushi & Izakaya
Japanese, Izakaya · Bib
$$
Many izakayas buckle under the weight and scale of their own menus, struggling to balance variety with quality. This isn’t one of those places. People dash to the door of this windowless, walk-in only hangout hoping to find an empty booth or a spare seat at the bar. Find a range of fried, steamed, seared and raw dishes. Think hamachi turbocharged with ponzu, cucumbers fortified with miso and buckwheat, and cod grilled until the skin is crisp as a chip. There’s more, like fried chicken thigh sandos or grand chirashi bowls festooned with Japanese fish, caviar and Ikura. All of it is carefully so
16.2km
6
Del Rossi's
American, Pizza · Bib
$
In a city where cheesesteak traditions are everything, this restaurant in Northern Liberties goes above and beyond the norm by baking their own bread. Sporting a crackly crust, sesame-seeded sourdough arrives with finely seared and salted chopped steak tossed with fried onions, bound with creamy Cooper Sharp American cheese, and, ideally, topped with a long hot pepper for requisite heat. The kitchen also stretches dough into thin pizzas. Consider the Brooklyn-style grandma pie with its buttery, crisp crust, bright tomato sauce and fresh basil. Simple tables in the back provide a fair amount of
16.2km
7
Famous 4th Street Delicatessen
Deli · Bib
$
The Famous 4th Street Delicatessen, a Philly institution since 1923, sits on the corner of 4th and Bainbridge Streets in Queen Village. Long known for its towering corned beef and pastrami sandwiches, the menu is a treasure trove of beloved Jewish deli classics, starting with a lineup of hefty sandwiches like Reubens, roast beef and pastrami, each served with a choice of sides like potato salad, chips or a potato pancake. It also stretches into appetizers, salads, soups, cheesesteaks, traditional dinners, smoked fish and a full breakfast spread. Everything is made with a sense of pride; the me
16.5km
8
Fiorella
Italian · Bib
$$
If you’re staying away from carbs, then you best steer clear of this restaurant too. But for everyone else, this tiny but mighty kitchen in South Philly is impossible to resist. Once a butcher shop that spanned three generations, the restaurant under Marc Vetri delivers a tight menu of handmade pastas. Think pitch-perfect cacio e pepe with tonnarelli or cloud-like orbs of ricotta gnocchi bathed in brown butter. Do you have room for mezzelune stuffed with sweetbreads and veal? Of course you do. End with a simple and satisfying scoop of ice cream.
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.