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Hotel Du Col

★★★★·8.9/ 10Recommended
·Hotels
Check-in 03:00 PM / out 11:00 AM
Lift / ElevatorLuggage storageSafety deposit boxFax/photocopyingCar hirePacked lunchesAll 70 facilities +
Review
Official

The property comprises a total of 71 snug guest rooms. Situated in Sestriere and with Sestriere Colle reachable within 3. 7 km, Hotel Du Col features concierge services, non-smoking rooms, a shared lounge, free WiFi throughout the property and a bar. This 4-star hotel offers room service and a 24-hour front desk. Private parking is available on site. All rooms are fitted with a flat-screen TV with satellite channels, fridge, a kettle, a bidet, free toiletries and a desk. With a private bathroom fitted with a shower and a hairdryer, some rooms at the hotel also boast a mountain view. The units have a safety deposit box. The daily breakfast offers continental, Italian or American options. At Hotel Du Col you will find a restaurant serving Italian and international cuisine. Vegetarian, dairy-free and gluten-free options can also be requested.

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Guest scores & sentiment

From 200 guest reviews · multi-source · as of 2026-07-17

Guests highly praise the prime ski-in/ski-out location, excellent heated boot room, and friendly staff. Food offers great variety with complimentary wine, providing strong value. Main drawbacks include average soundproofing (street/bar noise), limited room storage and lack of kettles/fridges, and occasional buffet queues during peak meal times. Overall, a solid choice for skiers.

Dimension scores · cross-source

Location9.6
Service9.4
Cleanliness9.2
Value8.8
Facilities8.3
+ PraisedPrime ski-in/ski-out location · Friendly & accommodating staff · Spacious, warm & modern rooms · Extensive buffet & complimentary drinks
- ComplaintsPoor soundproofing/bar or street noise · Inconsistent dinner temperature/quality · Missing kettles, fridges, or hooks · Occasional unhelpful management/response delays

KEYIdeal for skiers prioritizing slope access and friendly service. Bring earplugs for noise, pack a travel kettle, and dine slightly off-peak to avoid buffet crowds.

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