Name: Auberge Du Lac Malcom
Address: 123 route du Lac-Malcolm, Sayabec, CA

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite with Lake View

1 × Sofa bed53 ㎡up to 4

1 Queen size private bedroom, 1 sofa-bed in a living room, private bathroom, terrace view on the lake, 2 satellite TV, free Wi-Fi, coffee, fully equipped kitchen. Condo.

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Superior Quadruple Room

2 × Queen bed42 ㎡up to 4

2 Queen size beds, private bathroom, terrace view on the lake, satellite TV, free Wi-Fi, coffee, fully equipped kitchen.

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Quadruple Room with Lake View

2 × Queen bed32 ㎡up to 4

2 Queen size beds, private bathroom, terrace view on the lake, satellite TV, free Wi-Fi, coffee, refrigerator, microwave. Kitchenette access in the lobby.

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Double Room with Lake View

1 × Queen bed20 ㎡up to 2

1 Queen size bed, private bathroom, terrace view on the lake, satellite TV, free Wi-Fi, coffee, refrigerator. Kitchenette access in the lobby.

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Double Room with Balcony

1 × Queen bed18 ㎡up to 2

1 Queen size bed, private bathroom, private balcony view on the lake, satellite TV, free Wi-Fi, coffee, refrigerator. Kitchenette access in the lobby.

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Budget Double Room

1 × Double bed15 ㎡up to 2

1 Queen size bed, private bathroom, private balcony view on the lake, satellite TV, free Wi-Fi, coffee, refrigerator. Kitchenette access in the lobby.

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Facilities · 54

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningSwimming poolFamily roomsLuggage storageSoundproof roomsFacilities for disabled guestsParkingTerraceBoard games/puzzlesShared kitchenKids' outdoor play equipmentOutdoor furnitureBadminton equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside propertyScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenFishing nearbyExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbyBulk dispenser for toiletriesPlayground on sitePool sun loungersPrivate picnicsSecured parkingSelf parking (surcharge)Swimming nearbyTelevision in common areasAccess to nearby outdoor poolWater sports equipmentFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible

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Nearby & map

Dining

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Narval

Creative, Modern Cuisine · ★ Michelin

$$$$

Opposite St Germain Cathedral, a stone's throw from the St Lawrence River, this discreet restaurant has an intimate feel. In a refined and warm setting with an open kitchen, chef Norman St-Pierre welcomes his guests as if into his own home. He treats diners to a personal cuisine that is draws on his travels: Madeira-inspired milho frito with local beef tartare and fermented apple gel, or a new spin on ricotta gnudi that uses fresh cheese from Baie-des-Sables and an almogrote sauce from the Canary Islands. Everyone is welcome to bring their own bottle of wine.

58.7km

2

Losange

Regional Cuisine · Bib

$$

Chef Tommy Roy's restaurant is a unique place. The decor and food have all the makings of a regional bistro, with the long counter that is perfect for watching the chefs at work in the semi-open kitchen. The apparent simplicity of the food belies the explosion of flavours to come. Each bite paints a vivid picture of the countryside: a simmered and braised split pea and lentil soup – reminiscent of an Indian dal; roast pork, confit potatoes, root vegetable purée and jus. Be sure to save room for dessert: the scrumptious tarte à la farlouche (traditional Québec pie filled with molasses and raisi

59.2km

3

Les Affamés

Modern Cuisine

$$

The cooking of the chefs Nathalie Francoeur and Renaud Lambert veers between traditional (poutine) and forays into international territory but always makes use of local ingredients: tomato velouté topped with roasted garlic espuma; crispy fried ravioli filled with ham, gherkin, and cheddar and served with grilled vegetables. In the evening, the culinary world tour continues: the accras use local halibut instead of cod, chicken gets a Korean-inspired makeover, and the tomahawk of Nagano pork, a breed native to Québec, is paired with shiitake mushrooms and root vegetables. Skill and creativity s

58.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.