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Logis Le Saint Nicolas

Name: Logis Le Saint Nicolas
Address: 2, Rue Général De Gaulle, Bar-sur-Aube, FR

★★★·8.2/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍2, Rue Général De Gaulle · Bar-sur-Aube ↗

📞+33 325270865·Official site ↗

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableSwimming poolFamily roomsExpress check-in/check-outSafety deposit boxFacilities for disabled guestsAll 25 facilities +

Review

Official

The Hotel Le Saint-Nicolas, a 3-star Logis establishment (rated '3 chimneys'), offers 27 rooms and a warm, family-friendly welcome. Committed to environmental standards, the hotel retains the original architectural character of its historic building on a shady boulevard in Bar-sur-Aube. Local stone and wood create a charming facade, featuring a statue of Saint Nicholas. A key perk? Dogs are welcome free of charge.

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Dining

Hostellerie la Montagne

Modern Cuisine · ★ Michelin

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In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb

13.6km

Château de Courban

Modern Cuisine · ★ Michelin

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Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and

35.2km

Bistrot DuPont

Traditional Cuisine · Bib

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This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.

45.8km

Le Garde Champêtre

Modern Cuisine

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Le Garde Champêtre stands practically at the foot of Notre-Dame des Vignes and within spitting distance of the renowned Les Riceys vineyards. This railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of partners who have also teamed up with two local winegrowers. They serve fresh and fortifying cuisine based on top-notch ingredients sourced locally or from the garden: parsnip tartlet, smoked stracciatella, la-yu and cashews; pollack, pil-pil sauce, carrot cream and puntarelle salad; citrus fruit, crémet d'Anjou, almond

31.2km

L'Aube des Sens

Modern Cuisine

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Chef Thomas Valleron, who hails from the region and was previously sous-chef at Hostellerie La Montagne in Colombey-les-Deux-Églises, has opened his own restaurant in a charming half-timbered house that is typical of the area. In fine weather, the terrace is popular; inside, exposed beams meet modern furnishings. The cuisine is refined and well executed. On this particular lunchtime: a vibrant gazpacho with burrata ice cream, crunchy vegetables and pine nuts; perfectly tender skate wing coated in a creamy sauce with keta salmon roe. Fresh, seasonal ingredients, cooked to perfection. Appealing

44.3km

Aux Crieurs de Vin

Traditional Cuisine

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47.4km

Le Petit Basson

Modern Cuisine

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Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his "garden bistro", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural

47.5km

Caffè Cosi - La trattoria de Bruno Caironi

Italian

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Of Italian and Mediterranean inspiration, this bright, modern trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell head over heels with the roasted artichokes in a pesto and parmesan jus. Before leaving, pop into the gourmet delicatessen store and stock up on top-of-the-range Italian goodies.

47.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Le Saint Nicolas

Room types · 6

Quadruple Room with Bath

Quadruple Room

Triple Room

Twin Room

Double Room

Family Room

Facilities · 25

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