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B&B Tannerie

Name: B&B Tannerie
Address: 23 Markt, Balen, BE

★★★★·8.7/ 10Recommended

·Bed and breakfasts

Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLuggage storageSoundproof roomsAll 50 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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Dining

La Belle

Creative French · ★ Michelin

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Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in

7.3km

Cuchara

Creative, Modern Cuisine · ★★ Michelin

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Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers

12.0km

Maison Colette

French, Modern Cuisine · ★★ Michelin

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A wind of enthusiasm heralds Thijs Vervloet’s return to Tongerlo. This former doctor’s home has been entirely refurbished with alfresco dining in the garden and five deluxe guestrooms. Luxury is the bedrock of the high-end establishment from its Gallic poise and floor-to-ceiling windows that flood the interior in light to the cosily intimate drapes and made-to-measure porcelain tableware by Pieter Stockmans! A champion of the ingredient, Vervloet’s culinary signature seeks to place his classical background and training at the service of a demanding score underpinned by sensitivity and know-how

19.0km

Bouffard

Modern French

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Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from

4.2km

De Pastorie

Modern Cuisine · ★ Michelin

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Welcome to De Pastorie, 2.0, a 17C edifice whose period cachet has been savvily preserved in the wake of a top-to-toe makeover. The restaurant, dripping in high-class mod cons, is now the epitome of warm stylish urbanity. The landscaped manicured garden and leafy terrace are deservedly the pride and joy of this restaurant. Seasoned chef Carl Wens and his son Wout roll out a lineup that shines the spotlight on subtle Gallic classics, while treating them to a delicate youthful makeover. Sophisticated cooking that engages the senses best describes their ingredient-led score. Crunchy calf’s sweetb

18.1km

De Cuylhoeve

Modern French

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De Cuylhoeve enjoys a truly magical setting in the heart of the Campine Forest, providing the perfect stage for this romantic restaurant. Start with a glass of bubbly from the impressive list of champagnes, before sampling chef Bart Janssens’ masterful know-how. He finds his inspiration in pedigree French recipes, to which he adds his own more modern spin, sharing his passion for first-class produce along the way.

12.4km

Cocotte

Modern French, Classic French

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Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.

12.8km

KAN10

World Cuisine, Farm to table

€€

“Original”, “captivating”, “adventurous” and “regional” sum up the ethos of this cosy urban eatery. As a result, you can expect to sample a mind-blowing range of flavours and savours. Asian flair depicts the semi-cooked salmon, underscored by excellent homemade sambal and flanked by a traditional beurre noisette… A culinary banquet! Ask the lady of the house to show you the popular menu of shared dishes and get ready to embark on an exciting voyage of international flavours in a casual vibe.

15.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B Tannerie

Guest scores & sentiment

Room types · 5

Deluxe Family Suite

Deluxe King Room

Superior Double Room

Superior Double Room

Deluxe King Room

Facilities · 50

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