Hostal El Retiro
·Guest houses
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingParkingAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Cleanliness9.6
Rooms9.2
Value9.1
Location9.1
Facilities8.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
2 × Twin bed / 1 × Double bed13 ㎡up to 2
This air-conditioned room features satellite TV, telephone and a private bathroom.
Rates / book on FlyerTrip →city_viewDouble Room
Double Room
1 × Twin bed / 1 × Double bed13 ㎡up to 1
This air-conditioned double room features a desk, a patio, city views and a private bathroom.
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Single Room
1 × Twin bed10 ㎡up to 1
This air-conditioned room features satellite TV, telephone and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingParkingShared lounge/TV areaStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningScreens / Barriers between staff and guests for safetyInternet accessSelf parking (surcharge)Free wired internetGarageHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
El Buey
Traditional Cuisine · Bib
€€
A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The chef-owner, Moisés Martínez, who as a young man had ties to the meat industry and worked a lot with beef (hence the name of the restaurant, translation: The Ox), is more attentive these days to the raw ingredients from the garden and seasonal produce, with the star product being the Vega Baja del Segura artichokes, and every Sunday they offer a typical local s
967m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.