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hôtel Fleurs Karaïbes

Name: hôtel Fleurs Karaïbes
Address: 624 route 289 saint-Alexandre de Kamouraska 624 route 289 saint-Alexandre de Kamouraska, Kamouraska, CA

★★★★·8.1/ 10Recommended

·Hotels

📍624 route 289 saint-Alexandre de Kamouraska 624 route 289 saint-Alexandre de Kamouraska · Kamouraska ↗

Check-in 03:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningFamily roomsSoundproof roomsParkingPrivate check-in/check-outAll 39 facilities +

Review

Guest scores & sentiment

From 217 guest reviews · multi-source · as of 2026-07-12

Guests praise comfortable beds, cleanliness, and friendly staff, with some enjoying Caribbean cuisine. Major complaints include poor soundproofing, small/dark rooms, maintenance issues (AC noise, broken appliances), and inconsistent cleaning, affecting perceived value.

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Value7.3

Location7.3

＋ PraisedFriendly and welcoming staff · Comfortable beds · Delicious unique cuisine · Spacious and clean rooms

－ ComplaintsPoor soundproofing · Aging facilities/poor maintenance · Small bathrooms · Hidden tax issues

KEYSuitable for those prioritizing bed comfort over space. Bring earplugs, verify room size/acoustics, and check amenities upon arrival.

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Dining

Côté Est

Regional Cuisine · Bib

This elegant restaurant perched on the banks of the St. Lawrence boasts a charming terrace in summer. It is run by a family team, in which everyone is well versed in good food. They are open for brunch, lunch, and dinner and their set menus change with the seasons. The flavorful cuisine is firmly anchored in the terroir, a case in point being the excellent guinea fowl terrine or the delicious duck reared locally by a farmer who was once a chef here. The service is relaxed and friendly, and the enthusiastic staff are always ready to help you pick out just the right dish or wine. The adjoining s

22.6km

La Porte Arrière

Modern Cuisine

$$$

Behind a glass façade, this restaurant with a long, narrow dining space has a trendy decor. The open kitchen with a counter provides a few diners with a front-row seat to watch the chefs at work. As concise as a haiku, the tempting menu (including a standout specialty of veal sweetbreads, mushroom, and shallot) gives pride of place to local produce. This modern, seamlessly executed cuisine combines spontaneity, creativity, and precision in a festive atmosphere.

18.0km

Buvette Gentille

Modern Cuisine · Bib

Located in a small building on the main street, this buzzing little place is run by the team behind the restaurant Faux Bergers. Here, modern dishes showcase ingredients from the Charlevoix terroir: marinated scallops with spinach and buckwheat, root vegetables and maitake mushrooms, or frozen nougat with pumpkin seeds. Groups of friends come here to raise a glass while sampling a series of dishes designed for sharing. A delightful alternative to Faux Bergers if you are looking to enjoy fine local ingredients in a relaxed atmosphere.

71.8km

Chez Truchon - Auberge & Bistro

Modern Cuisine

$$$

In the residential neighbourhood of Pointe-au-Pic – once a popular resort with a golf course and casino, this old stone house has been converted into an inn complete with a restaurant run by chef Dominique Truchon. The riches of Charlevoix are given pride of place: duck from the Ferme Basque de Saint-Urbain, PGI lamb from Saint-Hilarion, smoked sturgeon from the Pêcherie Saint-Irénée fishery, organic vegetables from Saint-Aimé-des-Lacs, oyster mushrooms from the local farm and a fine range of cheeses. His modern, refined cuisine blends French traditions with terroir recipes, such as his take o

39.7km

Le Sainti

Modern Cuisine

$$$

Overlooking the vast expanse of the St Lawrence River, this restaurant is set in a superb location, which can be admired from the terrace or the dining area done out with maritime charm. At lunchtime, the food is simple but carefully crafted: halibut accras with contrasting sauces, sea bass bourguignon with a red wine sauce with oyster mushrooms and bacon, or rhubarb panna cotta. In the evening, the menu expands to showcase ingredients from Charlevoix in a multi-course tasting menu (veal sweetbreads with mushrooms, magret de canard with Ciel de Charlevoix blue cheese).

45.8km

Chez Mathilde

Regional Cuisine

$$$

Welcome to Tadoussac! This remote, windswept village lies at the confluence of the Saguenay Fjord and St Lawrence River. This site of exceptional marine biodiversity is where Mireille (who is from the region) and Jean-Sébastien chose to set up shop. Over the years they have built up the reputation of their restaurant, which is very busy during the five months of the year it is open. The chef devises two tasting menus, one devoted to produce from the land—vegetables from the kitchen garden, forest plants and game; the other centered on the best the St Lawrence River has to offer: snow crab, red

52.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

hôtel Fleurs Karaïbes

Guest scores & sentiment

Room types · 4

Standard Queen Room

Queen Room

Deluxe Double Room (1 adult + 1 child)

Four-Bedroom House

Facilities · 39

Nearby & map