Chalet La Barme Les Houches Vallée de Chamonix
·Hotels
Offsite parking discounted rates availableFax/photocopyingParkingTerraceSki storageShared lounge/TV areaAll 34 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment With Mountain View
2 × Single bed66 ㎡up to 4
This spacious apartment includes 1 living room, 2 separate bedrooms and 2 bathrooms with a bath and free toiletries. Meals can be prepared in the kitchen, which is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with mountain views, this apartment also offers a coffee machine and a flat-screen TV. The unit has 3 beds.
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Double Room
1 × Double bed15 ㎡up to 2
The double room features a wardrobe and heating, as well as a private bathroom boasting a shower. This double room provides a flat-screen TV. The unit has 1 bed.
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Double Room
1 × Large bed15 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This double room has a wardrobe, flat-screen TV, mountain views, as well as chocolate for guests. The unit has 1 bed.
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Double Room With Balcony
1 × Large bed15 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This double room has a wardrobe, flat-screen TV, mountain views, as well as chocolate for guests. The unit has 1 bed.
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Twin Room With Balcony
2 × Single bed15 ㎡up to 2
The twin room provides a wardrobe, heating, a balcony with mountain views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingParkingTerraceSki storageShared lounge/TV areaBoard games/puzzlesShared kitchenPublic transport ticketsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasSecurity alarmStand-up comedyInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableSelf parking (surcharge)Ski storageSnow sports gearTennis lessons on siteFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
6.5km
2
Albert 1er
french · ★ Michelin
€€€€
Since it was founded in 1903, this iconic Chamonix establishment has been run by the same family. Chef Damien Leveau’s regional score (Arctic char and whitefish from Lake Geneva, snails from the Mont Blanc area, locally bred pork and lamb) underscored by produce from the herb garden, such as oxalis, lovage, citrus thyme, savory, lemon balm and sage, is served in a stylish, understated interior. The spruce hamlet is also home to Maison Carrier, which serves authentic regional fare in a former Alpine farmstead.
8.1km
3
Akashon
Modern Cuisine · Bib
€€
At the foot of the Aiguille du Midi cable car (which takes passengers up to 3 842m), this is the restaurant of Héliopic Hotel. The modern brasserie setting has a decor of untreated wood, metal and granite, along with designer furniture. The space gives onto a partially covered terrace with views of the mountains. The menu of vibrant and inspired cuisine features house-made chorizo grilled over charcoal with baba ganoush, crab ravioli with citrus fruits seasoned with a shellfish emulsion and Timut pepper, and braised pork cheek with cider, served with green spaetzle, cherries and red onions. Du
7.6km
4
Rond de Carotte
Modern Cuisine
€€
In the heart of the resort, this eatery shines the spotlight on seasonal, sometimes local ingredients, such as Magland snails. The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon. The chalet-inspired dining room, divided in two by a small open-plan kitchen, is the quintessence of alpine charm, in particular due to the shelves loaded in bottles (the establishment is also a wine merchant). Daily brunch from 9am-2pm.
5.1km
5
Source
Traditional Cuisine
€€
This charming restaurant boasts a lovely contemporary decor and an ideal location in the heart of the resort. In the open kitchen, you can glimpse the skilful and talented chef cooking up traditional, refined cuisine based on quality produce. In addition to the tempting menu, there are two set menus. Wild cod, sage and risotto; vanilla crème brûlée, almond tuile and red fruit sorbet: each plate is packed with bold flavours and terrific combinations. We warmly recommend it.
5.1km
6
Le Sérac
Modern Cuisine
€€€
At the heart of this spa town, the discreet entrance to this restaurant opens onto a large, bright and pared-back dining room with a view of the mountains. The chef concocts colourful dishes inspired by the seasons: Magland snails, pea cream and black garlic emulsion; shoulder of lamb pastilla-style; warm raspberry and pistachio soufflé with almond biscuit… A charming place.
5.2km
7
La Ferme de Cupelin
Regional Cuisine
€€€
In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a
6.1km
8
Auberge du Bois Prin
Modern Cuisine, Traditional Cuisine
€€€
In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking.
6.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.