Name: Albergo Rusen
Address: Via Vittorio Veneto, 114, Borno, IT

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.6

Location9.0

Service8.8

Cleanliness8.8

Rooms8.7

Facilities8.4

Value8.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Suite with Balcony

1 × Extra-large double bed (Super-king size) / 1 × Bunk bed33 ㎡up to 4

The family room provides a mini-bar, a tea and coffee maker, a terrace with mountain views as well as a private bathroom featuring a shower. The unit offers 2 beds.

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Double Room with Mountain View

1 × Bunk bed / 1 × Queen bed25 ㎡up to 4

The double room offers a mini-bar, a tea and coffee maker, a terrace with mountain views as well as a private bathroom boasting a shower. The unit has 2 beds.

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Standard Double Room

1 × Extra-large double bed (Super-king size)22 ㎡up to 2

The double room features a mini-bar, a tea and coffee maker, a terrace with mountain views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingTerraceStaff adhere to local safety protocolsInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Da Sapì

Lombardian, Contemporary · Bib

€€

In this hotel-restaurant’s modern dining rooms, you’ll enjoy some of the most interesting cuisine in the region, where the top-quality ingredients and skilful preparation will impress in equal measure. Not wishing to ignore any of the dishes on offer, we particularly enjoyed the braised snails, with a herb and cavolo nero soup and sweet garlic cream; the game tortelli; the charcoal-grilled char; and the rose cake served with zabaglione.

5.3km

2

Contrada Bricconi

Country cooking, Modern Cuisine · ★ Michelin

€€€€

Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and

19.4km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.