Appartement Rue du lac
·Apartments
WiFi availableFree WiFiNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Rooms9.0
Wi-Fi8.8
Cleanliness8.8
Value8.6
Service8.5
Surroundings8.4
Facilities8.3
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed(s)35 ㎡up to 3
This apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a bath. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, an oven and a microwave. The apartment offers a flat-screen TV, a washing machine, a coffee machine, heating as well as garden views. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiNon-smoking throughout
N
Nearby & map
Dining
1
La Table du Rouan
Modern Cuisine
€€€
"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
502m
2
Les Bas-Rupts
Classic Cuisine
€€€
(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
1.9km
3
anico
Modern Cuisine
€€
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
7.6km
1
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3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.