Hotel Suite Mioño Castro
·Hotels
Express check-outExpress check-in/check-outFree WiFiExpress check-outExpress check-inNo accessible shuttleAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bedup to 3
<p><strong>1 Double Bed</strong></p><p><b>Practical</b> - Rollaway beds (surcharge) available on request</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Express check-outExpress check-in/check-outFree WiFiExpress check-outExpress check-inNo accessible shuttleBreakfast available (surcharge)Accessible shuttleFree self parkingWheelchair accessible
N
Nearby & map
DiningSights
1
Pico Velasco
Modern Cuisine · ★ Michelin
€€€
Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi
19.6km
2
Iwasaki
Japanese · Bib
€€
This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert
15.5km
3
El Paladar by Zuriñe García
Basque
€€€
Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!
15.4km
4
Casa Garras
Traditional Cuisine
€€
A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm.
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.