Name: Hotel Passagem do Sol
Address: Rua Eng. Armando Almeida Manso, nº1, Moura, PT

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Guest scores & sentiment

From 77 guest reviews · multi-source · as of 2026-07-23

Guests praise the central location, good value, cleanliness, and friendly staff. Common complaints include inconsistent breakfast quality (basic or poor ingredients), outdated room facilities (mattress springs, small bathrooms), and occasional noise disturbances.

Dimension scores · cross-source

Wi-Fi9.1

Service9.0

Cleanliness8.9

Location8.8

Value8.5

Rooms8.4

Facilities8.3

Surroundings8.2

＋ PraisedGreat location · Good value for money · Friendly and hospitable staff · Calm and comfortable atmosphere

－ ComplaintsUncomfortable beds/aging facilities · Limited/poor quality breakfast · Poor soundproofing · Small rooms/old bathrooms

KEYSuitable for budget travelers seeking convenience. Light sleepers should check noise levels and breakfast quality beforehand.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed20 ㎡up to 3

Simple and comfortable air-conditioned room. It comes equipped with a desk, flat-screen TV and a private bathroom.

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Twin Room

2 × Twin bed20 ㎡up to 2

Simple and comfortable air-conditioned room. It comes equipped with a desk, flat-screen TV and a private bathroom.

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsFax/photocopyingInternet accessJapanese gardenFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Herdade do Esporão

Contemporary · ★ Michelin

€€€

Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There

28.6km

2

Quinta do Quetzal

Country cooking

€€

Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet

34.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.