Rosenzauber Kraxler Pärchen
·Apartments
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedSki storageOutdoor furnitureAll 19 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service9.5
Facilities9.5
Cleanliness9.5
Surroundings9.2
Value9.0
Location8.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Terrace
1 × Extra-large double bed (Super-king size)28 ㎡up to 2
In the fully equipped kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. The studio offers a washing machine, a private entrance, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedSki storageOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableCCTV outside propertyInternet accessJapanese gardenOffsite parking discounted rates availableSki storageSnow sports gearTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Gasthaus Egertal
Country cooking, Classic Cuisine · Bib
€€
The Rupprecht family keep things cosy in their pretty, traditional restaurant. Rustic details such as brick vaulted ceilings and natural stone walls combine with more modern touches to create a welcoming and relaxed atmosphere. There are two set menus and an appealing à la carte selection. The flavourful dishes take inspiration from both regional and classic recipes – think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt. Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetab
367m
2
AURA by Alexander Herrmann & Tobias Bätz
Creative, Modern Cuisine · ★★ Michelin
€€€€
In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep
20.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.