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B&B HOTEL PERPIGNAN Sud Saleilles

Name: B&B HOTEL PERPIGNAN Sud Saleilles
Address: Parc d'activite Sud Roussillon, 3 rue de la Cerdagne, Saleilles, Pyrenees-Orientales, 66280, Saleilles, FR

★★★·8.3/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍Parc d'activite Sud Roussillon, 3 rue de la Cerdagne, Saleilles, Pyrenees-Orientales, 66280 · Saleilles ↗

24-hour front deskLuggage storageFree WiFiConcierge serviceNo accessible shuttleElevatorAll 13 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, Mobility Accessible, Non Smoking

1 × Double bed16 ㎡up to 2

1 Double Bed172 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - 60-cm flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, towels, and shampooPractical - DeskComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleNon-Smoking

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RoomQuadruple Room, Non Smoking

Quadruple Room, Non Smoking

2 × Twin bed / 1 × Double bed16 ㎡up to 4

2 Twin Beds and 1 Double Bed172 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - 60-cm flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, towels, and shampooPractical - DeskComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Double Room, Non Smoking

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - 60-cm flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, towels, and shampooPractical - DeskComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking, pet friendly

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Twin Room, Non Smoking

2 × Twin bed13 ㎡up to 2

2 Twin Beds140 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - 60-cm flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, towels, and shampooPractical - DeskComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking, pet friendly

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Nearby & map

DiningSights

La Galinette

Creative · ★ Michelin

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Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

5.8km

L'AbSix

Modern Cuisine

€€

Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion.

73m

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

5.5km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

5.5km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

5.9km

Cercle

Modern Cuisine

€€€€

South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de

4.0km

Le Divil

Meats and Grills

€€

Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.

5.5km

La Passerelle

Modern Cuisine

€€€

The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.

5.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL PERPIGNAN Sud Saleilles

Room types · 4

Double Room, Mobility Accessible, Non Smoking

Quadruple Room, Non Smoking

Double Room, Non Smoking

Twin Room, Non Smoking

Facilities · 13

Nearby & map