La Claouzo
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 31 facilities +
04
Guest scores & sentiment
From 76 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm host service, abundant breakfast, and quiet location near castles. Main drawbacks include soft mattresses, some rooms lacking windows/views, and minor facility issues.
Dimension scores · cross-source
Wi-Fi10.0
Service9.8
Cleanliness9.8
Value9.5
Rooms9.4
Location9.4
Facilities9.2
Surroundings9.2
＋ PraisedAbundant and delicious breakfast · Warm hosts respecting privacy · Quiet and comfortable environment · Convenient location for sightseeing
－ ComplaintsMattress too soft or bed small · Windowless rooms or view mismatch · Soft or sagging mattresses · Windowless or limited view rooms
KEYIdeal for those valuing hospitality and quietness. Avoid if sensitive to soft beds; verify room views and facilities.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)16 ㎡up to 2
This double room opens onto the garden and features a terrace with views of Peyrepertuse and Queribus castles.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingFishingCyclingHorse ridingTennis courtParkingPets allowedTerraceFree WiFiPrivate parkingDaily housekeepingAccessible parkingElectric vehicle charging stationOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedScreens / Barriers between staff and guests for safetyWalking toursNon-smoking roomsLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Auberge du Vieux Puits
Creative · ★★★ Michelin
€€€€
Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure
27.8km
2
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
32.1km
3
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
41.4km
4
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
40.6km
5
Le Garriane
Modern Cuisine · Bib
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
31.6km
6
Les Loges du Jardin d'Aymeric
Traditional Cuisine · Bib
€€
The quintessential country establishment, where they are still passionate about what they do. Mad about great ingredients, the chef uses vegetables from his kitchen garden and citrus fruits from the surrounding area, and makes his own bread made with ancient flours. Unpretentious family service, reasonable prices: an enjoyable experience.
32.4km
7
Lazare Escarguel
Modern Cuisine · Bib
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
32.4km
8
Manat
Modern Cuisine · Bib
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
32.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.