HOSTAL RESTAURANTE DON PEPE
·Guest houses
Family roomsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.4
Service9.2
Rooms9.1
Cleanliness9.1
Facilities8.9
Wi-Fi8.5
Location8.3
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Double Room
Family Double Room
1 × Twin bed / 1 × Double bed15 ㎡up to 3
The family room features a wardrobe and heating, as well as a private bathroom boasting a shower. This family room provides a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Double bed12 ㎡up to 2
The double room offers a wardrobe and heating, as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →RoomTwin Room
Twin Room
2 × Twin bed12 ㎡up to 2
The twin room features a wardrobe and heating, as well as a private bathroom boasting a shower. This twin room offers a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bed9 ㎡up to 1
This single room has a private bathroom, a wardrobe, heating as well as a balcony. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Family roomsInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
G Pousada
Creative, Regional Cuisine · ★ Michelin
€€€€
If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on
36.1km
2
O Javali
Regional Cuisine · Bib
€€
A family-oriented establishment near the Montesinho Natural Park, where the virtues of the local Bragança cuisine are showcased. The place, easy to spot as it is right by the road, features a large car park, a public bar and two rustic-style dining rooms, both displaying hunting-themed decorations. The menu showcases regional Trás-os-Montes recipes and game dishes, always in hearty servings and based on fresh produce. Don’t miss the stewed wild boar with chestnuts, hare rice, Bragança-style lamb... or the wonderful grilled wild boar sirloin.
33.9km
3
Contradição
Traditional Cuisine · Bib
€€
The more informal venture by the Geadas brothers (Óscar and António), who, after their success at the renowned G Pousada, now seek to reaffirm their love and commitment to their homeland. Here, they advocate traditional cuisine aimed at promoting the local recipe repertoire, taking the authenticity of Bragança’s products to the wider world. In addition to dishes like Aunt Mariema’s tasty samosas (which can be vegetarian or meat), generous scallops with cockle couscous (made from Barbela wheat typical of Trás-os-Montes), you can find game options such as wild boar sirloin served with chestnut p
36.2km
4
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
33.7km
5
O Segredo do Retiro
Galician
€€
Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.
37.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.