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Seventy-four Ranch

Name: Seventy-four Ranch
Address: 9205 Highway 53 West, Jasper, Georgia, 30143, Jasper, US

★★★·8.6/ 10Recommended

·Bed and breakfasts

📍9205 Highway 53 West, Jasper, Georgia, 30143 · Jasper ↗

Free breakfastGardenFree WiFiDesignated smoking areaFree breakfastLibraryAll 13 facilities +

Review

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room (Blue Room - Shares bath with Hoberts/) - Not pet friendly

1 × Double bedup to 2

1 Double BedOverlooking the resort Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and microwave (on request)Sleep - Turndown service and bed sheets Bathroom - Shared bathroom, a hair dryer, and towelsPractical - Desk, iron/ironing board (on request), and mobile key entryNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Room (Hobert's Room - Shares bath with Blue) - Not pet friendly

2 × Twin bedup to 2

2 Twin BedsOverlooking the resort Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and microwave (on request)Sleep - Turndown service and bed sheets Bathroom - Shared bathroom, a hair dryer, and towelsPractical - Desk, iron/ironing board (on request), and mobile key entryNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Room (Master Room - Shares bath with Blue/H) - Not pet friendly

1 × Queen Bedup to 2

1 Queen BedOverlooking the resort Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and microwave (on request)Sleep - Turndown service and bed sheets Bathroom - Shared bathroom, a hair dryer, and towelsPractical - Desk, iron/ironing board (on request), and mobile key entryNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Room (Overlook Suite - Private Bathroom)

1 × Queen Bedup to 2

1 Queen BedBalcony with resort views Internet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and microwave (on request)Sleep - Turndown service and bed sheets Bathroom - Shared bathroom, a hair dryer, and towelsPractical - Desk, iron/ironing board (on request), and mobile key entryNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking, pet friendly

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Room (Porch Cabin - Shares bath with Saddle)

1 × Queen Bedup to 2

1 Queen BedBalcony/patio with resort views Layout - Separate sitting areaInternet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and microwave (on request)Sleep - Turndown service and bed sheets Bathroom - Shared bathroom, a hair dryer, and towelsPractical - Desk, iron/ironing board (on request), and mobile key entryNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking, pet friendly

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Room (Saddle House - Shares bath with Porch)

4 × Twin bedup to 4

4 Twin BedsBalcony/patio with resort views Layout - Separate sitting areaInternet - Free WiFi Food & Drink - Refrigerator, coffee/tea maker, and microwave (on request)Sleep - Turndown service and bed sheets Bathroom - Shared bathroom, a hair dryer, and towelsPractical - Desk, iron/ironing board (on request), and mobile key entryNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking, pet friendly

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Nearby & map

DiningSights

Spring

Contemporary · ★ Michelin

$$$$

Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cr

58.7km

Omakase Table

Japanese, Sushi · ★ Michelin

$$$$

Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while

73.2km

Atlas

American · ★ Michelin

$$$$

When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s

73.6km

O by Brush

Japanese, Sushi · ★ Michelin

$$$$

Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s

74.0km

Table & Main

Southern · Bib

Head to Roswell to find this gem, located inside a converted home, then step inside for Southern charm at its very best. It's packed with a host of well-heeled guests, all chatting and celebrating.Chef Woolery “Woody” Back mans the stoves in a kitchen that focuses on seasonal, elevated Southern food. Cornbread or hogs 'n quilts make for ideal openers, but if you're leaning into the seasons, opt for dishes like asparagus bisque, a piping hot bowl of spring-minded goodness. Fried chicken brims with flavor and is impossibly delicious, and it's a good thing the portion is overly generous, as you'l

54.5km

Bacchanalia

american · ★ Michelin

$$$$

Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l

77.7km

Mujō

japanese, sushi · ★ Michelin

$$$$

Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri

78.9km

Hayakawa

japanese · ★ Michelin

$$$$

Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported

79.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Seventy-four Ranch

Room types · 6

Room (Blue Room - Shares bath with Hoberts/) - Not pet friendly

Room (Hobert's Room - Shares bath with Blue) - Not pet friendly

Room (Master Room - Shares bath with Blue/H) - Not pet friendly

Room (Overlook Suite - Private Bathroom)

Room (Porch Cabin - Shares bath with Saddle)

Room (Saddle House - Shares bath with Porch)

Facilities · 13

Nearby & map