Hökis-Zimmervermietung 2
·Apartments
Offsite parking discounted rates availableAir conditioningParkingPets allowedPrivate check-in/check-outKids' outdoor play equipmentAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.5
Service9.3
Wi-Fi9.2
Facilities9.1
Value8.9
Cleanliness8.9
Location7.9
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Extra-large double bed (Super-king size)17 ㎡up to 2
This double room has a private bathroom and air conditioning. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedPrivate check-in/check-outKids' outdoor play equipmentCoffee Shop on sitePhysical distancing rules followedFire extinguishersContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsCCTV outside propertyKey card accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Shopping on siteTennis lessons on siteFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
37.9km
2
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
39.5km
3
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
37.2km
4
Heimatjuwel
fine_dining, regional, german · ★ Michelin
€€€
A truly charming find, this small, personally managed restaurant in central Eimsbüttel has a lovely clean-lined modern aesthetic and an intimate atmosphere. Marcel Görke, no stranger to Hamburg's culinary scene, serves up creative seasonal cuisine made from regional ingredients. The basis is a vegetarian set menu, which diners can opt to "upgrade" with a meat/fish course (it varies). Opt for four to seven courses on Tue-Thu; on Fri and Sat, five to seven courses. The dishes are bursting with intense flavours, a case in point being the potato millefeuille served with a vegetable sauce – its ric
34.1km
5
Piment
Creative, North African · ★ Michelin
€€€€
Beyond the lovely interior decor in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri's cuisine that sets this restaurant apart. You can really feel his passion for food! His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca and incorporates subtle North African nuances. Spices are a constant presence in the set menus and merge harmoniously with French influences. The result is a sophisticated and finely balanced interplay of flavours. One particularly exciting feature is the chef's surprise main course, which chang
35.0km
6
Zeik
asian · ★ Michelin
€€€€
Maurizio Oster is the chef-owner of this modern, clean-lined, almost minimalist-style little restaurant. He co-leads the kitchen with Mirco Brunßen. Together, they pursue a clear philosophy in which the ingredients always take centre stage. Excellent ingredients, frequently sourced from small producers and organic farms in the immediate vicinity, go into seasonal North German-inspired, plant-forward dishes. Accordingly, alongside a set menu featuring some fish and meat, a vegetarian version is available. Signature dishes can also be ordered as add-ons. The refined craftsmanship is apparent the
35.1km
7
Koer
Creative, Modern Cuisine · ★ Michelin
€€€€
A brilliant combination of restaurant and bar! Their "modern, market-fresh cuisine" is served in the form of creative dishes, such as smoked sardine and razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds. We recommend opting for the surprise menu, but there is also an à la carte selection that includes bar snacks – it is well worth trying their own creations from the cocktail list. Good to know: Alcohol-free beverage pairings are available for the set menu. A pleasantly lively and fun atmosphere reigns in this chic restaurant. The name is derived from the
35.3km
8
Jellyfish
fish · ★ Michelin
€€€€
A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel
36.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.