Casa Ananda

Contemporary cooking with an emphasis on Mediterranean fare in tune with the seasons is to the fore in this elegant restaurant occupying a 20C building with an attractive veranda to the rear. Fish takes pride of place on the menu, with a particular focus on raw dishes and shellfish, but the splendid desserts are also worthy of note, such as cherries in sour cherry juice with fior di latte ice cream.

A classical, rustic style environment with walls in stone and brick vaulted or wood and stone ceilings. The cuisine is authentically local but with a pleasant touch of creativity.

Nestled in the heart of Oleggio, beneath the portico that opens onto the charming main square with its historic bell tower, Chef Corrado Lombardo showcases his extensive expertise. The restaurant offers an understated entrance and a warm, inviting dining space, complete with intimate tables and a delightful ambiance. The menu masterfully blends culinary skill with traditional flavours, paying homage to seasonal produce and highlighting the finest ingredients with well-judged seasoning and subtle contrasts of aroma. This is all paired with impeccable yet approachable service, creating a refined