Name: Auberge De La Charriole
Address: 225 Chemin De La Haute Fosse, Taintrux, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Double Room

2 × Double bed(s) / 2 × Bunk bed(s)38 ㎡up to 6

Offering free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room offers soundproof walls, a coffee machine, a wardrobe, a flat-screen TV with satellite channels, as well as a quiet street view. The unit offers 4 beds.

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Quadruple Room

1 × Double bed(s) / 2 × Bunk bed(s)25 ㎡up to 4

Providing free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The quadruple room provides soundproof walls, a coffee machine, a wardrobe, a flat-screen TV with satellite channels, as well as a quiet street view. The unit offers 3 beds.

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Double Room

1 × Double bed(s)22 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers soundproof walls, a coffee machine, a wardrobe, a flat-screen TV with satellite channels, as well as a quiet street view. The unit has 1 bed.

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingFamily roomsGardenFacilities for disabled guestsGames roomParkingPets allowedTerraceFree WiFiPrivate parkingShared lounge/TV areaBoard games/puzzlesNon-smoking roomsRestaurantMeeting/banquet facilities

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Nearby & map

Dining

1

La Table du Haut Jardin

Modern Cuisine

€€€

In the heart of the Vosges mountains, this family-run inn has been transformed into a fine hotel with a spa, surrounded by peaceful wooded grounds. In a chic and contemporary setting, chef Luc Masson cooks up delicious cuisine inspired by the terroir and featuring wild plants and herbs that he picks himself in the Vosges forests: yellow archangel, rockrose, nettle and pimpernel. In fine weather, make the most of the pleasant roof terrace.

19.3km

2

La Table du Rouan

Modern Cuisine

€€€

"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "

19.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.